240 related articles for article (PubMed ID: 12696918)
1. Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.
Le Gall G; DuPont MS; Mellon FA; Davis AL; Collins GJ; Verhoeyen ME; Colquhoun IJ
J Agric Food Chem; 2003 Apr; 51(9):2438-46. PubMed ID: 12696918
[TBL] [Abstract][Full Text] [Related]
2. High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
Bovy A; de Vos R; Kemper M; Schijlen E; Almenar Pertejo M; Muir S; Collins G; Robinson S; Verhoeyen M; Hughes S; Santos-Buelga C; van Tunen A
Plant Cell; 2002 Oct; 14(10):2509-26. PubMed ID: 12368501
[TBL] [Abstract][Full Text] [Related]
3. Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.
Le Gall G; Colquhoun IJ; Davis AL; Collins GJ; Verhoeyen ME
J Agric Food Chem; 2003 Apr; 51(9):2447-56. PubMed ID: 12696919
[TBL] [Abstract][Full Text] [Related]
4. Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
Schijlen E; Ric de Vos CH; Jonker H; van den Broeck H; Molthoff J; van Tunen A; Martens S; Bovy A
Plant Biotechnol J; 2006 Jul; 4(4):433-44. PubMed ID: 17177808
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.
Nicoletti I; De Rossi A; Giovinazzo G; Corradini D
J Agric Food Chem; 2007 May; 55(9):3304-11. PubMed ID: 17411064
[TBL] [Abstract][Full Text] [Related]
6. The flavonoids of tomatoes.
Slimestad R; Fossen T; Verheul MJ
J Agric Food Chem; 2008 Apr; 56(7):2436-41. PubMed ID: 18318499
[TBL] [Abstract][Full Text] [Related]
7. Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.
Muir SR; Collins GJ; Robinson S; Hughes S; Bovy A; Ric De Vos CH; van Tunen AJ; Verhoeyen ME
Nat Biotechnol; 2001 May; 19(5):470-4. PubMed ID: 11329019
[TBL] [Abstract][Full Text] [Related]
8. Fast analysis of prominent flavonoids in tomato using a monolithic column and isocratic HPLC.
Biesaga M; Ochnik U; Pyrzynska K
J Sep Sci; 2009 Aug; 32(15-16):2835-40. PubMed ID: 19575378
[TBL] [Abstract][Full Text] [Related]
9. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
[TBL] [Abstract][Full Text] [Related]
10. Flavonoid glycosides from the leaves of Cissus ibuensis hook (vitaceae).
Ahmadu AA; Onanuga A; Aquino R
Afr J Tradit Complement Altern Med; 2010 Apr; 7(3):225-30. PubMed ID: 21461150
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of flavonols in tomatoes and tomato-based products.
Stewart AJ; Bozonnet S; Mullen W; Jenkins GI; Lean ME; Crozier A
J Agric Food Chem; 2000 Jul; 48(7):2663-9. PubMed ID: 10898604
[TBL] [Abstract][Full Text] [Related]
12. Disposition of selected flavonoids in fruit tissues of various tomato (lycopersicon esculentum mill.) Genotypes.
Torres CA; Davies NM; Yañez JA; Andrews PK
J Agric Food Chem; 2005 Nov; 53(24):9536-43. PubMed ID: 16302774
[TBL] [Abstract][Full Text] [Related]
13. Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential.
Zhu M; Liu T; Zhang C; Guo M
J Food Sci; 2017 Aug; 82(8):1834-1841. PubMed ID: 28631810
[TBL] [Abstract][Full Text] [Related]
14. Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.
Truchado P; Vit P; Ferreres F; Tomas-Barberan F
J Chromatogr A; 2011 Oct; 1218(42):7601-7. PubMed ID: 21831383
[TBL] [Abstract][Full Text] [Related]
15. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.
Ballester AR; Molthoff J; de Vos R; Hekkert Bt; Orzaez D; Fernández-Moreno JP; Tripodi P; Grandillo S; Martin C; Heldens J; Ykema M; Granell A; Bovy A
Plant Physiol; 2010 Jan; 152(1):71-84. PubMed ID: 19906891
[TBL] [Abstract][Full Text] [Related]
16. Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.
Verhoeyen ME; Bovy A; Collins G; Muir S; Robinson S; de Vos CH; Colliver S
J Exp Bot; 2002 Oct; 53(377):2099-106. PubMed ID: 12324533
[TBL] [Abstract][Full Text] [Related]
17. [Qualitative and quantitative study of flavonoids in Notoginseng Radix et Rhizoma based on UPLC-Q-TOF-MS and HPLC-DAD].
Yang J; Wang YL; Yang D; DI X; Han XT; Li SY; Wei FG; Wang TM
Zhongguo Zhong Yao Za Zhi; 2023 Jul; 48(13):3462-3471. PubMed ID: 37474983
[TBL] [Abstract][Full Text] [Related]
18. Defective mutations in STAY-GREEN 1, PHYTOENE SYNTHASE 1, and MYB12 genes lead to formation of green ripe fruit in tomato.
Cui L; Zheng F; Li C; Li G; Ye J; Zhang Y; Wang T; Hong Z; Ye Z; Zhang J
J Exp Bot; 2024 Jun; 75(11):3322-3336. PubMed ID: 38506421
[TBL] [Abstract][Full Text] [Related]
19. Cloning, Expression, and Functional Characterization of Two Highly Efficient Flavonoid-di-
Sun X; Ke Z; Zheng D; She M; Wu Z; Li QX; Zhang Z
J Agric Food Chem; 2024 Apr; 72(13):7354-7363. PubMed ID: 38511857
[TBL] [Abstract][Full Text] [Related]
20. Identification and quantification of anthocyanins in transgenic purple tomato.
Su X; Xu J; Rhodes D; Shen Y; Song W; Katz B; Tomich J; Wang W
Food Chem; 2016 Jul; 202():184-8. PubMed ID: 26920283
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
