These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
267 related articles for article (PubMed ID: 12696923)
1. Rapid classification of basil chemotypes by various vibrational spectroscopy methods. Schulz H; Schrader B; Quilitzsch R; Pfeffer S; Krüger H J Agric Food Chem; 2003 Apr; 51(9):2475-81. PubMed ID: 12696923 [TBL] [Abstract][Full Text] [Related]
2. Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods. Schulz H; Baranska M; Quilitzsch R; Schütze W; Lösing G J Agric Food Chem; 2005 May; 53(9):3358-63. PubMed ID: 15853372 [TBL] [Abstract][Full Text] [Related]
3. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques. Yang H; Irudayaraj J J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279 [TBL] [Abstract][Full Text] [Related]
4. Quantitative analysis of sulfathiazole polymorphs in ternary mixtures by attenuated total reflectance infrared, near-infrared and Raman spectroscopy. Hu Y; Erxleben A; Ryder AG; McArdle P J Pharm Biomed Anal; 2010 Nov; 53(3):412-20. PubMed ID: 20605386 [TBL] [Abstract][Full Text] [Related]
5. Vibrational spectroscopic studies to acquire a quality control method of Eucalyptus essential oils. Baranska M; Schulz H; Reitzenstein S; Uhlemann U; Strehle MA; Krüger H; Quilitzsch R; Foley W; Popp J Biopolymers; 2005 Aug; 78(5):237-48. PubMed ID: 15856523 [TBL] [Abstract][Full Text] [Related]
6. Determination of alkaloids in capsules, milk and ethanolic extracts of poppy (Papaver somniferum L.) by ATR-FT-IR and FT-Raman spectroscopy. Schulz H; Baranska M; Quilitzsch R; Schütze W Analyst; 2004 Oct; 129(10):917-20. PubMed ID: 15457323 [TBL] [Abstract][Full Text] [Related]
7. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines. Cocciardi RA; Ismail AA; Sedman J J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022 [TBL] [Abstract][Full Text] [Related]
8. Chemotaxonomy of aromatic plants of the genus Origanum via vibrational spectroscopy. Baranska M; Schulz H; Krüger H; Quilitzsch R Anal Bioanal Chem; 2005 Mar; 381(6):1241-7. PubMed ID: 15711962 [TBL] [Abstract][Full Text] [Related]
9. Discrimination of fennel chemotypes applying IR and Raman spectroscopy: discovery of a new γ-asarone chemotype. Gudi G; Krähmer A; Krüger H; Hennig L; Schulz H J Agric Food Chem; 2014 Apr; 62(16):3537-47. PubMed ID: 24678882 [TBL] [Abstract][Full Text] [Related]
10. FT-IR, NIR-FT-Raman and gas phase infrared spectra of 3-aminoacetophenone by density functional theory and ab initio Hartree-Fock calculations. Subramanian MK; Anbarasan PM; Ilangovan V; Babu SM Spectrochim Acta A Mol Biomol Spectrosc; 2008 Nov; 71(1):59-67. PubMed ID: 18178129 [TBL] [Abstract][Full Text] [Related]
11. [The latest development of the research on Chinese medicine by molecular vibrational spectroscopy]. Sun S; Zhou Q; Yu J; Hu X Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Apr; 20(2):199-202. PubMed ID: 12953487 [TBL] [Abstract][Full Text] [Related]
12. [Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique]. Zhu SP; Wang G; Yang F; Kan JQ; Guo J; Qiu QM Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):775-9. PubMed ID: 18619296 [TBL] [Abstract][Full Text] [Related]
13. [Determination of chemical components in tobacco leaves by FT-NIR spectroscopy: study of influence of spectral ranges on PLS modeling]. Ma X; Wang Y; Wen YD; Xie LH; Cui YH; Zhang J; Li HB Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Apr; 24(4):444-6. PubMed ID: 15766153 [TBL] [Abstract][Full Text] [Related]
14. Quantitative nondestructive methods for the determination of ticlopidine in tablets using reflectance near-infrared and Fourier transform Raman spectroscopy. Markopoulou CK; Koundourellis JE; Orkoula MG; Kontoyannis CG Appl Spectrosc; 2008 Feb; 62(2):251-7. PubMed ID: 18284803 [TBL] [Abstract][Full Text] [Related]
15. Adulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy. Oliveira FC; Brandão CR; Ramalho HF; da Costa LA; Suarez PA; Rubim JC Anal Chim Acta; 2007 Mar; 587(2):194-9. PubMed ID: 17386773 [TBL] [Abstract][Full Text] [Related]
16. Comparison of NIR chemical imaging with conventional NIR, Raman and ATR-IR spectroscopy for quantification of furosemide crystal polymorphs in ternary powder mixtures. Schönbichler SA; Bittner LK; Weiss AK; Griesser UJ; Pallua JD; Huck CW Eur J Pharm Biopharm; 2013 Aug; 84(3):616-25. PubMed ID: 23395969 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy. Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019 [TBL] [Abstract][Full Text] [Related]
18. Determination of main components and anaerobic rumen digestibility of aquatic plants in vitro using near-infrared-reflectance spectroscopy. Yue ZB; Zhang ML; Sheng GP; Liu RH; Long Y; Xiang BR; Wang J; Yu HQ Water Res; 2010 Apr; 44(7):2229-34. PubMed ID: 20089290 [TBL] [Abstract][Full Text] [Related]
19. Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mapping. Baranska M; Schulz H; Rosch P; Strehle MA; Popp J Analyst; 2004 Oct; 129(10):926-30. PubMed ID: 15457325 [TBL] [Abstract][Full Text] [Related]
20. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy. Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]