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5. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content]. Gruhn K; Richter G Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937 [No Abstract] [Full Text] [Related]
6. The nutrition of the laying fowl. Bolton W Vet Rec; 1969 Dec; 85(26):744-7. PubMed ID: 5359397 [No Abstract] [Full Text] [Related]
7. Nonamino and amino nitrogen in nonruminant nutrition. Lewis D Fed Proc; 1972; 31(3):1165-71. PubMed ID: 4555776 [No Abstract] [Full Text] [Related]
8. [Vitamin, amino acid and element content in broilers]. Kozhevnikov EM; Efimova MN; Voitov LI; Samokhina RF Veterinariia; 1977; (2):90-2. PubMed ID: 847904 [No Abstract] [Full Text] [Related]
9. Effect of soil fertility on the amino acids and nutritional value of wheat grain. Szüts G; Vincze L; Kovács G; Jakab E Acta Vet Hung; 1988; 36(3-4):137-42. PubMed ID: 2855389 [No Abstract] [Full Text] [Related]
10. Poultry nutrition. A twentieth century achievement. Young RJ Cornell Vet; 1985 Jan; 75(1):230-47. PubMed ID: 3979063 [No Abstract] [Full Text] [Related]
11. Effect of diet on levels of amino acids in plasma and tissues. Featherston WR Poult Sci; 1972 Jan; 51(1):17-27. PubMed ID: 4566136 [No Abstract] [Full Text] [Related]
12. Nutritional interrelationships of electrolytes and amino acids. Austic RE; Calvert CC Fed Proc; 1981 Jan; 40(1):63-7. PubMed ID: 6778715 [TBL] [Abstract][Full Text] [Related]
13. Protein amino acid nutrition of ruminants. Herrick JB Vet Med Small Anim Clin; 1972 Apr; 67(4):363. PubMed ID: 4481976 [No Abstract] [Full Text] [Related]
14. Amino acid metabolism in ruminant nutrition. Lactating ruminants. Jacobson DR; Van Horn HH; Sniffen CJ Fed Proc; 1970; 29(1):35-40. PubMed ID: 5460911 [No Abstract] [Full Text] [Related]
15. [Variations during the day in concentration of free amino acids in muscles of chickens fed by meals. Effect of dietary lysine]. Larbier M; Guillaume J Ann Biol Anim Biochim Biophys; 1972; 12(4):637-46. PubMed ID: 4667620 [No Abstract] [Full Text] [Related]
18. [On the stability of amino acid composition in intestinal chyme in hens]. Loĭko AF Fiziol Zh SSSR Im I M Sechenova; 1968 Sep; 54(9):1111-4. PubMed ID: 5729380 [No Abstract] [Full Text] [Related]
19. [Effect of supplementing the diet with increasing amounts of DL-methionine on the free amino acid content of egg yolk]. Larbier M; Guillaume J Ann Biol Anim Biochim Biophys; 1972; 12(4):647-59. PubMed ID: 4667621 [No Abstract] [Full Text] [Related]
20. [Alimentary factors and avian infectious diseases. Research on the effect of an amino acid (arginine; arginine, cystine and glycine) deficient diet on production of hemagglutination-inhibiting antibodies against avian pseudoplague virus]. Pagnini P; Compagnucci M; Biondi E Acta Med Vet (Napoli); 1969; 15(6):465-83. PubMed ID: 5405867 [No Abstract] [Full Text] [Related] [Next] [New Search]