BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

471 related articles for article (PubMed ID: 12701368)

  • 1. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H; Pak N; Vera G; Alviña M
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men.
    Araya H; Contreras P; Alviña M; Vera G; Pak N
    Eur J Clin Nutr; 2002 Aug; 56(8):735-9. PubMed ID: 12122549
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
    Chillo S; Monro JA; Mishra S; Henry CJ
    Int J Food Sci Nutr; 2010 Mar; 61(2):149-60. PubMed ID: 20113187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
    Gallegos-Infante JA; Bello-Perez LA; Rocha-Guzman NE; Gonzalez-Laredo RF; Avila-Ontiveros M
    J Food Sci; 2010 Jun; 75(5):H151-6. PubMed ID: 20629880
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
    Sáyago-Ayerdi SG; Tovar J; Osorio-Díaz P; Paredes-López O; Bello-Pérez LA
    J Agric Food Chem; 2005 Feb; 53(4):1281-5. PubMed ID: 15713053
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects.
    Shobana S; Kumari SR; Malleshi NG; Ali SZ
    Int J Food Sci Nutr; 2007 Aug; 58(5):363-72. PubMed ID: 17558728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion.
    Holm J; Koellreutter B; Würsch P
    Eur J Clin Nutr; 1992 Sep; 46(9):629-40. PubMed ID: 1396481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A; Granfeldt Y; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
    Brighenti F; Casiraghi MC; Ciappellano S; Crovetti R; Testolin G
    Eur J Clin Nutr; 1994 Sep; 48(9):617-24. PubMed ID: 8001518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Processing effects on susceptibility of starch to digestion in some dietary starch sources.
    Niba LL
    Int J Food Sci Nutr; 2003 Jan; 54(1):97-109. PubMed ID: 12701241
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F
    J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
    Sugiyama M; Tang AC; Wakaki Y; Koyama W
    Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
    Schweizer TF; Andersson H; Langkilde AM; Reimann S; Torsdottir I
    Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of processing on nutritionally important starch fractions in rice varieties.
    Rashmi S; Urooj A
    Int J Food Sci Nutr; 2003 Jan; 54(1):27-36. PubMed ID: 12701235
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cereal grains, legumes and diabetes.
    Venn BJ; Mann JI
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
    Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N; Ogawa Y
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.