BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

465 related articles for article (PubMed ID: 12701391)

  • 1. [Nutrition and health--infections caused by food].
    Hoogkamp-Korstanje JA
    Ned Tijdschr Geneeskd; 2003 Mar; 147(13):590-4. PubMed ID: 12701391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Danish initiatives to improve the safety of meat products.
    Wegener HC
    Meat Sci; 2010 Feb; 84(2):276-83. PubMed ID: 20374786
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P
    Int J Food Microbiol; 2009 Aug; 134(1-2):21-8. PubMed ID: 19272666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J; Seegers H; Magras C
    Vet Res; 2008; 39(1):1. PubMed ID: 18073088
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safe poultry meat production in the next century.
    Mulder RW
    Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses.
    Vosough Ahmadi B; Velthuis AG; Hogeveen H; Huirne RB
    Prev Vet Med; 2006 Nov; 77(1-2):15-30. PubMed ID: 16814887
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Microbial risks--from animal farming to the food].
    Fehlhaber K
    Dtsch Tierarztl Wochenschr; 2003 Aug; 110(8):312-5. PubMed ID: 14535058
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Should meat and poultry be washed before cooking?
    Cunningham E
    J Am Diet Assoc; 2005 Sep; 105(9):1479. PubMed ID: 16129090
    [No Abstract]   [Full Text] [Related]  

  • 10. Modeling the relationship between food animal health and human foodborne illness.
    Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
    Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Emerging foodborne pathogens: keeping your patients and your families safe.
    Oldfield EC
    Rev Gastroenterol Disord; 2001; 1(4):177-86. PubMed ID: 12120184
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New trends in emerging pathogens.
    Skovgaard N
    Int J Food Microbiol; 2007 Dec; 120(3):217-24. PubMed ID: 17976849
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enteric infections associated with exposure to animals or animal products.
    Fang G; Araujo V; Guerrant RL
    Infect Dis Clin North Am; 1991 Sep; 5(3):681-701. PubMed ID: 1955706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
    Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO; Momba MN
    Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food safety: review and implications for dietitians and dietetic technicians.
    Ollinger-Snyder P; Matthews ME
    J Am Diet Assoc; 1996 Feb; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2009 Jul; 74(130):33029-101. PubMed ID: 19588581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
    Sumner J; Ross T; Jenson I; Pointon A
    Int J Food Microbiol; 2005 Nov; 105(2):221-32. PubMed ID: 16099063
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.