114 related articles for article (PubMed ID: 12703603)
1. Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments.
Bendicho S; Barbosa-Cánovas GV; Martín O
J Dairy Sci; 2003 Mar; 86(3):697-703. PubMed ID: 12703603
[TBL] [Abstract][Full Text] [Related]
2. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens.
Bendicho S; Estela C; Giner J; Barbosa-Cánovas GV; Martin O
J Dairy Sci; 2002 Jan; 85(1):19-27. PubMed ID: 11860110
[TBL] [Abstract][Full Text] [Related]
3. High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk.
Sobrino-López A; Raybaudi-Massilia R; Martín-Belloso O
J Dairy Sci; 2006 Oct; 89(10):3739-48. PubMed ID: 16960048
[TBL] [Abstract][Full Text] [Related]
4. Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment.
Odriozola-Serrano I; Bendicho-Porta S; Martín-Belloso O
J Dairy Sci; 2006 Mar; 89(3):905-11. PubMed ID: 16507684
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
[TBL] [Abstract][Full Text] [Related]
6. Modeling high-intensity pulsed electric field inactivation of a lipase from Pseudomonas fluorescens.
Soliva-Fortuny R; Bendicho-Porta S; Martín-Belloso O
J Dairy Sci; 2006 Nov; 89(11):4096-104. PubMed ID: 17032996
[TBL] [Abstract][Full Text] [Related]
7. Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles.
Sobrino-López A; Martín-Belloso O
J Dairy Sci; 2008 May; 91(5):1759-68. PubMed ID: 18420606
[TBL] [Abstract][Full Text] [Related]
8. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.
Sobrino-Lopez A; Viedma-Martínez P; Abriouel H; Valdivia E; Gálvez A; Martin-Belloso O
J Dairy Sci; 2009 Jun; 92(6):2514-23. PubMed ID: 19447982
[TBL] [Abstract][Full Text] [Related]
9. Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk.
Bendicho S; Espachs A; Arántegui J; Martín O
J Dairy Res; 2002 Feb; 69(1):113-23. PubMed ID: 12047102
[TBL] [Abstract][Full Text] [Related]
10. Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
Salvia-Trujillo L; Morales-de la Peña M; Rojas-Graü A; Martín-Belloso O
J Agric Food Chem; 2011 Sep; 59(18):10034-43. PubMed ID: 21846104
[TBL] [Abstract][Full Text] [Related]
11. Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.
Rodríguez-González O; Walkling-Ribeiro M; Jayaram S; Griffiths MW
J Dairy Res; 2011 Aug; 78(3):270-8. PubMed ID: 21774851
[TBL] [Abstract][Full Text] [Related]
12. Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin.
Sobrino-López A; Martín-Belloso O
J Food Prot; 2006 Feb; 69(2):345-53. PubMed ID: 16496575
[TBL] [Abstract][Full Text] [Related]
13. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
Picart L; Thiebaud M; René M; Pierre Guiraud J; Cheftel JC; Dumay E
J Dairy Res; 2006 Nov; 73(4):454-63. PubMed ID: 16834813
[TBL] [Abstract][Full Text] [Related]
14. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
Martínez Viedma P; Sobrino López A; Ben Omar N; Abriouel H; Lucas López R; Valdivia E; Martín Belloso O; Gálvez A
Int J Food Microbiol; 2008 Dec; 128(2):244-9. PubMed ID: 18829125
[TBL] [Abstract][Full Text] [Related]
15. Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk.
Pina-Pérez MC; Silva-Angulo AB; Rodrigo D; Martínez-López A
Int J Food Microbiol; 2009 Apr; 130(3):196-204. PubMed ID: 19232768
[TBL] [Abstract][Full Text] [Related]
16. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
Werner BG; Hotchkiss JH
J Dairy Sci; 2006 Mar; 89(3):872-81. PubMed ID: 16507680
[TBL] [Abstract][Full Text] [Related]
17. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
Torregrosa F; Cortés C; Esteve MJ; Frígola A
J Agric Food Chem; 2005 Nov; 53(24):9519-25. PubMed ID: 16302771
[TBL] [Abstract][Full Text] [Related]
18. Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields.
Odriozola-Serrano I; Soliva-Fortuny R; Gimeno-Añó V; Martín-Belloso O
J Agric Food Chem; 2008 Sep; 56(18):8387-93. PubMed ID: 18759439
[TBL] [Abstract][Full Text] [Related]
19. Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields.
Marco-Molés R; Rojas-Graü MA; Hernando I; Pérez-Munuera I; Soliva-Fortuny R; Martín-Belloso O
J Food Sci; 2011 Mar; 76(2):C257-64. PubMed ID: 21535744
[TBL] [Abstract][Full Text] [Related]
20. Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing.
Buckow R; Semrau J; Sui Q; Wan J; Knoerzer K
Biotechnol Prog; 2012; 28(5):1363-75. PubMed ID: 22736564
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]