151 related articles for article (PubMed ID: 12703607)
1. Plasmin activity in pressurized milk.
García-Risco MR; Recio I; Molina E; López-Fandiño R
J Dairy Sci; 2003 Mar; 86(3):728-34. PubMed ID: 12703607
[TBL] [Abstract][Full Text] [Related]
2. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
Wang L; Hayes KD; Mauer LJ
J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of changes in plasmin activity and proteolysis on heating milk.
Crudden A; Oliveira JC; Kelly AL
J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
[TBL] [Abstract][Full Text] [Related]
4. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
[TBL] [Abstract][Full Text] [Related]
5. Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk.
Fajardo-Lira C; Oria M; Hayes KD; Nielsen SS
J Dairy Sci; 2000 Oct; 83(10):2190-9. PubMed ID: 11049058
[TBL] [Abstract][Full Text] [Related]
6. Effect of psychrotrophic microorganisms on the plasmin system in milk.
Fajardo-Lira CE; Nielsen SS
J Dairy Sci; 1998 Apr; 81(4):901-8. PubMed ID: 9594380
[TBL] [Abstract][Full Text] [Related]
7. Effects of native and denatured whey proteins on plasminogen activator activity.
Rippel KM; Nielsen SS; Hayes KD
J Dairy Sci; 2004 Aug; 87(8):2344-50. PubMed ID: 15328255
[TBL] [Abstract][Full Text] [Related]
8. The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milk.
de Rham O; Andrews AT
J Dairy Res; 1982 Nov; 49(4):577-85. PubMed ID: 6217233
[TBL] [Abstract][Full Text] [Related]
9. Activity and nature of plasminogen activators associated with the casein micelle.
Ismail B; Choi LH; Were LM; Nielsen SS
J Dairy Sci; 2006 Sep; 89(9):3285-95. PubMed ID: 16899661
[TBL] [Abstract][Full Text] [Related]
10. Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
Rauh VM; Johansen LB; Ipsen R; Paulsson M; Larsen LB; Hammershøj M
J Agric Food Chem; 2014 Jul; 62(28):6852-60. PubMed ID: 24964203
[TBL] [Abstract][Full Text] [Related]
11. Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation.
Frohbieter KA; Ismail B; Nielsen SS; Hayes KD
J Dairy Sci; 2005 Oct; 88(10):3392-401. PubMed ID: 16162512
[TBL] [Abstract][Full Text] [Related]
12. A protein kinase is located in the micellar fraction of fresh pasteurized skimmed farm milk.
Lovisi P; Jolivet P; Jagic F; Dalgleish D; Chardot T
J Dairy Sci; 2003 Apr; 86(4):1147-56. PubMed ID: 12741538
[TBL] [Abstract][Full Text] [Related]
13. New aspects of naturally occurring proteases in bovine milk.
Reimerdes EH
J Dairy Sci; 1983 Aug; 66(8):1591-600. PubMed ID: 6225788
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of plasmin by beta-lactoglobulin using casein and a synthetic substrate.
Bastian ED; Hansen KG; Brown RJ
J Dairy Sci; 1993 Nov; 76(11):3354-61. PubMed ID: 8270680
[TBL] [Abstract][Full Text] [Related]
15. Plasminogen activation system in goat milk and its relation with composition and coagulation properties.
Fantuz F; Polidori F; Cheli F; Baldi A
J Dairy Sci; 2001 Aug; 84(8):1786-90. PubMed ID: 11518301
[TBL] [Abstract][Full Text] [Related]
16. Effect of heat on the distribution of fluorescently labeled plasminogen and plasminogen activators in bovine skim milk.
Wang L; Mauer LJ
J Food Sci; 2008 Apr; 73(3):C185-90. PubMed ID: 18387097
[TBL] [Abstract][Full Text] [Related]
17. Qualitative and quantitative determination of proteolysis in mastitic milks.
de Rham O; Andrews AT
J Dairy Res; 1982 Nov; 49(4):587-96. PubMed ID: 6217234
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic assay for the combined determination of plasmin plus plasminogen in milk: revisited.
Politis I; Zavizion B; Barbano DM; Gorewit RC
J Dairy Sci; 1993 May; 76(5):1260-7. PubMed ID: 8505418
[TBL] [Abstract][Full Text] [Related]
19. Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 degrees C or 20 degrees C: effects on the distribution of minerals and proteins between colloidal and soluble phases.
Regnault S; Dumay E; Cheftel JC
J Dairy Res; 2006 Feb; 73(1):91-100. PubMed ID: 16433967
[TBL] [Abstract][Full Text] [Related]
20. Micellar changes induced by high pressure. influence in the proteolytic activity and organoleptic properties of milk.
García-Risco MR; Olano A; Ramos M; López-Fandiño R
J Dairy Sci; 2000 Oct; 83(10):2184-9. PubMed ID: 11049057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
