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4. Changes in chemical & fatty acid composition during the last phase of maturation of seeds of two Indian mustard cultivars Brassica juncea Coss. Das Gupta SK Indian J Biochem Biophys; 1974 Sep; 11(3):263-4. PubMed ID: 4469256 [No Abstract] [Full Text] [Related]
5. [Titrimetric determination of p-hydroxybenzyl-isothiocyanate in white mustard]. Incze I Acta Pharm Hung; 1981 Jul; 51(4):186-90. PubMed ID: 7293789 [No Abstract] [Full Text] [Related]
6. [Studies on the relationship between thiocyanate formation and goiter producing properties of foods. VI. On the thiocyanogenic effects of allylisothiocyanate, one of the most frequently occurring mustard oils in plants]. Langer P Hoppe Seylers Z Physiol Chem; 1964; 339(1):33-5. PubMed ID: 4157693 [No Abstract] [Full Text] [Related]
7. Isolation and characterisation of a crystalline antithiamine factor from mustard seed, Brassica juncea. Bhattacharya J; Chaudhuri DK Biochim Biophys Acta; 1974 Mar; 343(1):211-4. PubMed ID: 4828856 [No Abstract] [Full Text] [Related]
8. Acylglycerol structure of mustard seed oil and of cardiac lipids of rats during dietary lipidosis. Myher JJ; Kuksis A; Vasdev SC; Kako KJ Can J Biochem; 1979 Nov; 57(11):1315-27. PubMed ID: 540242 [TBL] [Abstract][Full Text] [Related]
9. The determination of mustard oils in rapeseed meal. WETTER LR Can J Biochem Physiol; 1955 Nov; 33(6):980-4. PubMed ID: 13270125 [No Abstract] [Full Text] [Related]
10. Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals. Josefsson E; Uppström B J Sci Food Agric; 1976 May; 27(5):438-42. PubMed ID: 131880 [No Abstract] [Full Text] [Related]
11. [Research on the mustard oils in Brassica seeds with the aid of paper chromatography. I. B. nigra & B. Juncea seeds]. DELAVEAU P Ann Pharm Fr; 1956 Dec; 14(12):765-9. PubMed ID: 13435594 [No Abstract] [Full Text] [Related]
12. [Research on the mustard oils in Brassica seeds with the aid of paper chromatography. II. B. rapa, B. napus & B. oleracea seeds]. DELAVEAU P Ann Pharm Fr; 1956 Dec; 14(12):770-7. PubMed ID: 13435595 [No Abstract] [Full Text] [Related]
13. [Isothiocyanate and vinyl thio-oxazolidone contents of rape seeds and rape seed oil]. Franzke C; Göbel R; Noack G; Seiffert I Nahrung; 1975; 19(7):583-93. PubMed ID: 1152977 [TBL] [Abstract][Full Text] [Related]
14. Analysis of poppy seed oil by gas-liquid chromatography. Ulubelen A; Tanker M; Tanker N Planta Med; 1977 Aug; 32(1):76-80. PubMed ID: 905418 [No Abstract] [Full Text] [Related]
15. [Thin-layer chromatography of mustard oils and mustard oil glycosides]. Wagner H; Hörhammer L; Nufer H Arzneimittelforschung; 1965 Apr; 15(4):453-7. PubMed ID: 5897992 [No Abstract] [Full Text] [Related]
16. Sterols in the seed oil of Nigella sativa. Salama RB Planta Med; 1973 Dec; 24(4):375-7. PubMed ID: 4789560 [No Abstract] [Full Text] [Related]
17. [Studies of the contents of Agrostemma githago L. Composition of seed oil]. Jankov LK; Ivanov TP Planta Med; 1970 May; 18(3):232-42. PubMed ID: 5428502 [No Abstract] [Full Text] [Related]
18. [Resorcinol-spectrophotometric method for the determination of fructose in mustard leaf's amylose]. Hasenqimeng ; He FG Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Jun; 22(3):446-8. PubMed ID: 12938330 [TBL] [Abstract][Full Text] [Related]
19. Oil content of Arabidopsis seeds: the influence of seed anatomy, light and plant-to-plant variation. Li Y; Beisson F; Pollard M; Ohlrogge J Phytochemistry; 2006 May; 67(9):904-15. PubMed ID: 16600316 [TBL] [Abstract][Full Text] [Related]
20. Continuous selection for seed number per pod and oil content in white mustard. Olsson G Hereditas; 1974; 77(2):197-204. PubMed ID: 4448683 [No Abstract] [Full Text] [Related] [Next] [New Search]