These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 1270657)

  • 1. Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.
    VanEtten CH; Daxenbichler ME; Williams PH; Kwolek WF
    J Agric Food Chem; 1976; 24(3):452-5. PubMed ID: 1270657
    [No Abstract]   [Full Text] [Related]  

  • 2. Glucosinolates and derived products in cruciferous vegetables: total glucosinolates by retention on anion exchange resin and enzymatic hydrolysis to measure released glucose.
    VanEtten CH; Daxenbichler ME
    J Assoc Off Anal Chem; 1977 Jul; 60(4):946-9. PubMed ID: 893313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.
    Daxenbichler ME; VanEtten CH; Williams PH
    J Agric Food Chem; 1979; 27(1):34-7. PubMed ID: 762327
    [No Abstract]   [Full Text] [Related]  

  • 4. [Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].
    Kozlowska H; Cwik J; Rutkowski A; Weidner S
    Nahrung; 1972; 16(8):843-8. PubMed ID: 4681250
    [No Abstract]   [Full Text] [Related]  

  • 5. Glucosinolates and their breakdown products in food and food plants.
    Fenwick GR; Heaney RK; Mullin WJ
    Crit Rev Food Sci Nutr; 1983; 18(2):123-201. PubMed ID: 6337782
    [No Abstract]   [Full Text] [Related]  

  • 6. The effect of processing conditions on glucosinolates in cruciferous vegetables.
    de Vos RH; Blijleven WG
    Z Lebensm Unters Forsch; 1988 Dec; 187(6):525-9. PubMed ID: 3066057
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal.
    Josefsson E; Uppström B
    J Sci Food Agric; 1976 May; 27(5):433-7. PubMed ID: 1271756
    [No Abstract]   [Full Text] [Related]  

  • 8. Phytochemical and botanical study of Gynandropsis spp. Part 1: Gynandropsis glucosinolates.
    Saleh M
    Pharmazie; 1976 Nov; 31(11):818-9. PubMed ID: 1023253
    [No Abstract]   [Full Text] [Related]  

  • 9. Glucosinolates in crucifer vegetables: turnips and rutabagas.
    Carlson DG; Daxenbichler ME; VanEtten CH; Tookey HL; Williams PH
    J Agric Food Chem; 1981; 29(6):1235-9. PubMed ID: 7320339
    [No Abstract]   [Full Text] [Related]  

  • 10. Some observations of endemic goitre in Tasmania and Southern Queensland.
    Trikojus VM
    N Z Med J; 1974 Dec; 80(529):491-2. PubMed ID: 4532200
    [No Abstract]   [Full Text] [Related]  

  • 11. Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment: a comparison with the glucosinolate content.
    Tiedink HG; Davies JA; van Broekhoven LW; van der Kamp HJ; Jongen WM
    Food Chem Toxicol; 1988; 26(11-12):947-54. PubMed ID: 3209134
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glucosinolate products in commercial sauerkraut.
    Daxenbichler ME; VanEtten CH; Williams PH
    J Agric Food Chem; 1980; 28(4):809-11. PubMed ID: 7462496
    [No Abstract]   [Full Text] [Related]  

  • 13. Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.
    Josefsson E; Uppström B
    J Sci Food Agric; 1976 May; 27(5):438-42. PubMed ID: 131880
    [No Abstract]   [Full Text] [Related]  

  • 14. Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage.
    Daxenbichler ME; VanEtten CH
    J Assoc Off Anal Chem; 1977 Jul; 60(4):950-3. PubMed ID: 893314
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Content of naturally occurring goitrogens in boiled plants of Brassica family.
    Michajlovskij N; Sedlák J; Kosteková O
    Endocrinol Exp; 1970; 4(1):51-62. PubMed ID: 4106362
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals.
    Srivastava VK; Hill DC
    J Sci Food Agric; 1976 Oct; 27(10):953-8. PubMed ID: 994471
    [No Abstract]   [Full Text] [Related]  

  • 17. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters.
    Papas A; Ingalls JR; Campbell LD
    J Nutr; 1979 Jul; 109(7):1129-39. PubMed ID: 448457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.
    Josefsson E
    J Sci Food Agric; 1975 Feb; 26(2):157-64. PubMed ID: 124363
    [No Abstract]   [Full Text] [Related]  

  • 19. Thiocyanate ion formation in rapeseed meals.
    Srivastava VK; Hill DC
    Can J Biochem; 1975 May; 53(5):630-3. PubMed ID: 1139401
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Isothiocyanate and vinyl thio-oxazolidone contents of rape seeds and rape seed oil].
    Franzke C; Göbel R; Noack G; Seiffert I
    Nahrung; 1975; 19(7):583-93. PubMed ID: 1152977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.