These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 12707254)

  • 1. Fish and long-chain omega-3 fatty acids could be lifesavers for diabetic women.
    SoRelle R
    Circulation; 2003 Apr; 107(15):e9033-5. PubMed ID: 12707254
    [No Abstract]   [Full Text] [Related]  

  • 2. [Role of fish oils in diabetic dietetics].
    De Leeuw I
    Journ Annu Diabetol Hotel Dieu; 1991; ():213-20. PubMed ID: 1886332
    [No Abstract]   [Full Text] [Related]  

  • 3. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
    Kris-Etherton PM; Harris WS; Appel LJ;
    Arterioscler Thromb Vasc Biol; 2003 Feb; 23(2):e20-30. PubMed ID: 12588785
    [No Abstract]   [Full Text] [Related]  

  • 4. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease.
    Richter WO
    Eur J Med Res; 2003 Aug; 8(8):332-6. PubMed ID: 12915328
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.
    Siscovick DS; Lemaitre RN; Mozaffarian D
    Circulation; 2003 Jun; 107(21):2632-4. PubMed ID: 12782612
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
    Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega-3 polyunsaturated fatty acids and human health outcomes.
    Calder PC; Yaqoob P
    Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relation of omega-3 Fatty Acid intake to other dietary factors known to reduce coronary heart disease risk.
    Cundiff DK; Lanou AJ; Nigg CR
    Am J Cardiol; 2007 May; 99(9):1230-3. PubMed ID: 17478148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data.
    Schmidt EB; Rasmussen LH; Rasmussen JG; Joensen AM; Madsen MB; Christensen JH
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):191-5. PubMed ID: 16844362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Health claims: omega-3 fatty acids and cardiovascular disease.
    Leaf A
    Nutr Rev; 1992 May; 50(5):150-4. PubMed ID: 1630724
    [No Abstract]   [Full Text] [Related]  

  • 11. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.
    Leaf A
    J Cardiovasc Med (Hagerstown); 2007 Sep; 8 Suppl 1():S27-9. PubMed ID: 17876194
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
    Kris-Etherton PM; Harris WS; Appel LJ;
    Circulation; 2002 Nov; 106(21):2747-57. PubMed ID: 12438303
    [No Abstract]   [Full Text] [Related]  

  • 13. The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction.
    Harrison N; Abhyankar B
    Curr Med Res Opin; 2005 Jan; 21(1):95-100. PubMed ID: 15881480
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.
    Wohl DA; Tien HC; Busby M; Cunningham C; Macintosh B; Napravnik S; Danan E; Donovan K; Hossenipour M; Simpson RJ
    Clin Infect Dis; 2005 Nov; 41(10):1498-504. PubMed ID: 16231263
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety.
    Schmidt EB; Arnesen H; de Caterina R; Rasmussen LH; Kristensen SD
    Thromb Res; 2005; 115(3):163-70. PubMed ID: 15617737
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
    Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [N-3 polyunsaturated fatty acid in cardiovascular disease].
    Cybulska I
    Przegl Lek; 2006; 63(8):685-7. PubMed ID: 17441383
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish consumption, fish oil, lipids, and coronary heart disease.
    Stone NJ
    Am J Clin Nutr; 1997 Apr; 65(4):1083-6. PubMed ID: 9094898
    [No Abstract]   [Full Text] [Related]  

  • 19. Long-term treatment of N-3 PUFAS on plasma lipoprotein levels and fatty acid composition of total serum and erythrocyte lipids in hypertriglyceridemic patients.
    Putadechakum S; Tanphaichitr V; Leelahagul P; Pakpeankitvatana V; Surapisitchart T; Komindr S
    J Med Assoc Thai; 2005 Feb; 88(2):181-6. PubMed ID: 15962668
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Benefits and risks of a fish diet--should we be eating more or less?
    Jeejeebhoy KN
    Nat Clin Pract Gastroenterol Hepatol; 2008 Apr; 5(4):178-9. PubMed ID: 18285816
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.