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5. [Public health aspects of felafel preparations]. Seligmann R Harefuah; 1969 Sep; 77(6):241-4. PubMed ID: 5397615 [No Abstract] [Full Text] [Related]
6. Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other Food Borne Pathogens in Pork. September 2001, Leipzig, Germany. Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):321-408. PubMed ID: 11570167 [No Abstract] [Full Text] [Related]
7. [Comment on the discussion contribution by Prof. Dr. Schiek]. Burow H Gesundheitswesen; 1994 Mar; 56(3):162-4. PubMed ID: 8173208 [No Abstract] [Full Text] [Related]
8. Food safety group pushes for irradiation of precooked meats, more consumer education. J Am Vet Med Assoc; 1999 Jun; 214(12):1758, 1762. PubMed ID: 10382013 [No Abstract] [Full Text] [Related]
9. [Prevention of meat deterioration and meat poisoning]. Hess E Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767 [No Abstract] [Full Text] [Related]
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11. [Salmonella in various types of meat products]. Curi de Montbrun SE; Ciecarelli AS Bol Oficina Sanit Panam; 1979 Sep; 87(3):224-31. PubMed ID: 159063 [No Abstract] [Full Text] [Related]
13. [Hygienic-bacteriologic examination of prepared foods to prevent food contamination and food poisoning]. Marcy G; Adam W Offentl Gesundheitswes; 1981 May; 43(5):241-2. PubMed ID: 6455620 [No Abstract] [Full Text] [Related]
14. How safe is your food? When it comes to foodborne illnesses, the news is decidedly mixed. Agnew B Diabetes Forecast; 2004 Sep; 57(9):68-72. PubMed ID: 15457593 [No Abstract] [Full Text] [Related]
15. [Complications of food poisoning and salmonellosis]. Brodov LE; Maleev VV; Mashilov VP Klin Med (Mosk); 1996; 74(1):36-8. PubMed ID: 8649005 [TBL] [Abstract][Full Text] [Related]
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17. Food poisoning in Saudi Arabia. Potential for prevention? Al-Mazrou YY Saudi Med J; 2004 Jan; 25(1):11-4. PubMed ID: 14758371 [TBL] [Abstract][Full Text] [Related]
18. [Significance of shells in the spreading of intestinal infections, especially salmonelloses]. Maretić Z; Zekić R; Mazzi A; Ogrizek M; Bujan M Lijec Vjesn; 1970; 92(5):555-62. PubMed ID: 5205537 [No Abstract] [Full Text] [Related]
19. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review. Kostrzynska M; Bachand A Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892 [TBL] [Abstract][Full Text] [Related]