236 related articles for article (PubMed ID: 12720370)
1. Determination of peroxyl radical scavenging activity of flavonoids and plant extracts using an automatic potentiometric titrator.
Sano M; Yoshida R; Degawa M; Miyase T; Yoshino K
J Agric Food Chem; 2003 May; 51(10):2912-6. PubMed ID: 12720370
[TBL] [Abstract][Full Text] [Related]
2. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
3. Oxygen radical absorbance capacity of the phenolic compounds in plant extracts fractionated by high-performance liquid chromatography.
Caldwell CR
Anal Biochem; 2001 Jun; 293(2):232-8. PubMed ID: 11399037
[TBL] [Abstract][Full Text] [Related]
4. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
5. Radical scavenging conserves from unused fresh green tea leaves.
Borse BB; Kumar HV; Rao LJ
J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
[TBL] [Abstract][Full Text] [Related]
6. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
7. Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy.
Azman NA; Peiró S; Fajarí L; Julià L; Almajano MP
J Agric Food Chem; 2014 Jun; 62(25):5743-8. PubMed ID: 24885813
[TBL] [Abstract][Full Text] [Related]
8. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
Montoro P; Tuberoso CI; Piacente S; Perrone A; De Feo V; Cabras P; Pizza C
J Pharm Biomed Anal; 2006 Aug; 41(5):1614-9. PubMed ID: 16554139
[TBL] [Abstract][Full Text] [Related]
9. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
10. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
11. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
Gramza-Michałowska A; Sidor A; Reguła J; Kulczyński B
Acta Sci Pol Technol Aliment; 2015; 14(4):331-341. PubMed ID: 28068039
[TBL] [Abstract][Full Text] [Related]
12. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
Roginsky V; Barsukova T; Hsu CF; Kilmartin PA
J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436
[TBL] [Abstract][Full Text] [Related]
13. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.
Bixby M; Spieler L; Menini T; Gugliucci A
Life Sci; 2005 Jun; 77(3):345-58. PubMed ID: 15878361
[TBL] [Abstract][Full Text] [Related]
14. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2008 Jun; 616(2):196-206. PubMed ID: 18482604
[TBL] [Abstract][Full Text] [Related]
15. Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.
Bahorun T; Gressier B; Trotin F; Brunet C; Dine T; Luyckx M; Vasseur J; Cazin M; Cazin JC; Pinkas M
Arzneimittelforschung; 1996 Nov; 46(11):1086-9. PubMed ID: 8955870
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea.
Torey A; Sasidharan S; Latha LY; Sudhakaran S; Ramanathan S
Pharm Biol; 2010 Oct; 48(10):1119-23. PubMed ID: 20738154
[TBL] [Abstract][Full Text] [Related]
17. Hepatoprotective and free radical scavenging activities of phenolic petrosins and flavonoids isolated from Equisetum arvense.
Oh H; Kim DH; Cho JH; Kim YC
J Ethnopharmacol; 2004 Dec; 95(2-3):421-4. PubMed ID: 15507369
[TBL] [Abstract][Full Text] [Related]
18. Ascorbyl radical scavenging activity of polyphenols.
Satoh K; Sakagami H
Anticancer Res; 1996; 16(5A):2885-90. PubMed ID: 8917403
[TBL] [Abstract][Full Text] [Related]
19. Total peroxyl radical-scavenging capacity of the chemical components from the stems of Acer tegmentosum maxim.
Tung NH; Ding Y; Kim SK; Bae K; Kim YH
J Agric Food Chem; 2008 Nov; 56(22):10510-4. PubMed ID: 18942844
[TBL] [Abstract][Full Text] [Related]
20. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
Sawai Y; Moon JH; Sakata K; Watanabe N
J Agric Food Chem; 2005 May; 53(9):3598-604. PubMed ID: 15853407
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]