588 related articles for article (PubMed ID: 12720373)
21. Effect of dietary oat administration on lipid stability in broiler meat.
Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
[TBL] [Abstract][Full Text] [Related]
22. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
Br Poult Sci; 1998 May; 39(2):235-40. PubMed ID: 9649877
[TBL] [Abstract][Full Text] [Related]
23. Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat.
Higgins FM; Kerry JP; Buckley DJ; Morrissey PA
Br Poult Sci; 1998 Dec; 39(5):596-600. PubMed ID: 9925311
[TBL] [Abstract][Full Text] [Related]
24. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
[TBL] [Abstract][Full Text] [Related]
25. Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
Tres A; Bou R; Codony R; Guardiola F
J Agric Food Chem; 2008 Aug; 56(16):7243-53. PubMed ID: 18627165
[TBL] [Abstract][Full Text] [Related]
26. Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
Galvin K; Morrissey PA; Buckley DJ
Br Poult Sci; 1997 Dec; 38(5):499-504. PubMed ID: 9510993
[TBL] [Abstract][Full Text] [Related]
27. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
[TBL] [Abstract][Full Text] [Related]
28. Effect of dietary vitamin E supplementation and feeding period on pork quality.
Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Grant AL; Gerrard DE
J Anim Sci; 2006 Nov; 84(11):3071-8. PubMed ID: 17032801
[TBL] [Abstract][Full Text] [Related]
29. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat.
Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez CM; Figueroa-Velasco JL; Narciso-Gaytán C
Poult Sci; 2012 Feb; 91(2):505-11. PubMed ID: 22252366
[TBL] [Abstract][Full Text] [Related]
30. Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
Zaniboni L; Cerolini S
Anim Reprod Sci; 2009 May; 112(1-2):51-65. PubMed ID: 18485630
[TBL] [Abstract][Full Text] [Related]
31. Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat.
Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez C; Figueroa-Velasco JL; Ruiz-Feria CA; Hernández-Cázares AS; Narciso-Gaytán C
Poult Sci; 2013 Jan; 92(1):243-9. PubMed ID: 23243254
[TBL] [Abstract][Full Text] [Related]
32. Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat.
Tang SZ; Kerry JP; Sheehan D; Buckley DJ; Morrissey PA
Meat Sci; 2001 Mar; 57(3):331-6. PubMed ID: 22061509
[TBL] [Abstract][Full Text] [Related]
33. Chemical stability of extra-virgin olive oil added with oregano essential oil.
Asensio CM; Nepote V; Grosso NR
J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
[TBL] [Abstract][Full Text] [Related]
34. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails.
Yesilbag D; Gezen SS; Biricik H; Bulbul T
Br Poult Sci; 2012; 53(1):89-97. PubMed ID: 22404809
[TBL] [Abstract][Full Text] [Related]
35. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.
Botsoglou NA; Taitzoglou IA; Botsoglou E; Lavrentiadou SN; Kokoli AN; Roubies N
J Agric Food Chem; 2008 Aug; 56(15):6287-93. PubMed ID: 18605733
[TBL] [Abstract][Full Text] [Related]
36. Effects of dietary vitamin E and fat supplementation on pork quality.
Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Fitzner GE; Hall DD; Grant AL; Gerrard DE
J Anim Sci; 2006 Nov; 84(11):3089-99. PubMed ID: 17032803
[TBL] [Abstract][Full Text] [Related]
37. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
Wilburn EE; Mahan DC; Hill DA; Shipp TE; Yang H
J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353
[TBL] [Abstract][Full Text] [Related]
38. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
Li WJ; Zhao GP; Chen JL; Zheng MQ; Wen J
Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
[TBL] [Abstract][Full Text] [Related]
39. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.
Rey AI; Segura J; Olivares A; Cerisuelo A; Piñeiro C; López-Bote CJ
Poult Sci; 2015 Jun; 94(6):1259-69. PubMed ID: 25825790
[TBL] [Abstract][Full Text] [Related]
40. Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
Bou R; Grimpa S; Guardiola F; Barroeta AC; Codony R
Poult Sci; 2006 Aug; 85(8):1472-81. PubMed ID: 16903481
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]