These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
108 related articles for article (PubMed ID: 12720402)
1. Modified arabinoxylan-based films. Part B. Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation. Péroval C; Debeaufort F; Seuvre AM; Chevet B; Despré D; Voilley A J Agric Food Chem; 2003 May; 51(10):3120-6. PubMed ID: 12720402 [TBL] [Abstract][Full Text] [Related]
2. Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. Péroval C; Debeaufort F; Despré D; Voilley A J Agric Food Chem; 2002 Jul; 50(14):3977-83. PubMed ID: 12083869 [TBL] [Abstract][Full Text] [Related]
3. Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films. Kanwar S; Ali U; Mazumder K Carbohydr Polym; 2021 Oct; 270():118317. PubMed ID: 34364590 [TBL] [Abstract][Full Text] [Related]
4. Arabinoxylan-lipids-based edible films and coatings. 2. Influence of sucroester nature on the emulsion structure and film properties. Phan The D; Péroval C; Debeaufort F; Despré D; Courthaudon JL; Voilley A J Agric Food Chem; 2002 Jan; 50(2):266-72. PubMed ID: 11782193 [TBL] [Abstract][Full Text] [Related]
6. Functional properties of edible agar-based and starch-based films for food quality preservation. Phan TD; Debeaufort F; Luu D; Voilley A J Agric Food Chem; 2005 Feb; 53(4):973-81. PubMed ID: 15713008 [TBL] [Abstract][Full Text] [Related]
7. Properties of zein films coated with drying oils. Wang Q; Padua GW J Agric Food Chem; 2005 May; 53(9):3444-8. PubMed ID: 15853385 [TBL] [Abstract][Full Text] [Related]
8. Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films. Hambleton A; Debeaufort F; Beney L; Karbowiak T; Voilley A Biomacromolecules; 2008 Mar; 9(3):1058-63. PubMed ID: 18257554 [TBL] [Abstract][Full Text] [Related]
9. Multiscale characterization of arabinoxylan and β-glucan composite films. Ying R; Saulnier L; Bouchet B; Barron C; Ji S; Rondeau-Mouro C Carbohydr Polym; 2015 May; 122():248-54. PubMed ID: 25817666 [TBL] [Abstract][Full Text] [Related]
10. Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films. Ali U; Bijalwan V; Basu S; Kesarwani AK; Mazumder K Carbohydr Polym; 2017 Apr; 161():90-98. PubMed ID: 28189250 [TBL] [Abstract][Full Text] [Related]
11. Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and functional properties. Phan The D; Debeaufort F; Péroval C; Despré D; Courthaudon JL; Voilley A J Agric Food Chem; 2002 Apr; 50(8):2423-8. PubMed ID: 11929307 [TBL] [Abstract][Full Text] [Related]
12. Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties. Binsi PK; Ravishankar CN; Srinivasa Gopal TK J Food Sci; 2013 Apr; 78(4):E526-34. PubMed ID: 23464980 [TBL] [Abstract][Full Text] [Related]
13. Fourier transform infrared spectra of drying oils treated by irradiation. Wang Y; Wang Q; Artz WE; Padua GW J Agric Food Chem; 2008 May; 56(9):3043-8. PubMed ID: 18410115 [TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. Maizura M; Fazilah A; Norziah MH; Karim AA J Food Sci; 2007 Aug; 72(6):C324-30. PubMed ID: 17995673 [TBL] [Abstract][Full Text] [Related]
15. Production and characterization of films from cotton stalk xylan. Goksu EI; Karamanlioglu M; Bakir U; Yilmaz L; Yilmazer U J Agric Food Chem; 2007 Dec; 55(26):10685-91. PubMed ID: 18038981 [TBL] [Abstract][Full Text] [Related]
16. Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethylene. Badeka A; Goulas AE; Adamantiadi A; Kontominas MG J Agric Food Chem; 2003 Apr; 51(8):2426-31. PubMed ID: 12670192 [TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties of alginate/polycaprolactone-based films containing essential oils. Salmieri S; Lacroix M J Agric Food Chem; 2006 Dec; 54(26):10205-14. PubMed ID: 17177561 [TBL] [Abstract][Full Text] [Related]
18. Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility. Chang Y; Joo E; Song HG; Choi I; Yoon CS; Choi YJ; Han J J Food Sci; 2019 Feb; 84(2):303-310. PubMed ID: 30620783 [TBL] [Abstract][Full Text] [Related]
19. Functional properties and applications of edible films made of milk proteins. Chen H J Dairy Sci; 1995 Nov; 78(11):2563-83. PubMed ID: 8747343 [TBL] [Abstract][Full Text] [Related]
20. Water and moisture susceptibility of chitosan and paper-based materials: structure-property relationships. Bordenave N; Grelier S; Pichavant F; Coma V J Agric Food Chem; 2007 Nov; 55(23):9479-88. PubMed ID: 17953443 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]