125 related articles for article (PubMed ID: 12721464)
1. Hybrid model for an enzymatic reactor: hydrolysis of cheese whey proteins by alcalase immobilized in agarose gel particles.
Sousa R; Resende MM; Giordano RL; Giordano RC
Appl Biochem Biotechnol; 2003; 105 -108():413-22. PubMed ID: 12721464
[TBL] [Abstract][Full Text] [Related]
2. Neural network inference of molar mass distributions of peptides during tailor-made enzymatic hydrolysis of cheese whey: effects of pH and temperature.
Pinto GA; Giordano RL; Giordano RC
Appl Biochem Biotechnol; 2007 Nov; 143(2):142-52. PubMed ID: 18025603
[TBL] [Abstract][Full Text] [Related]
3. Preparation and application of immobilized enzymatic reactors for consecutive digestion with two enzymes.
Wang B; Shangguan L; Wang S; Zhang L; Zhang W; Liu F
J Chromatogr A; 2016 Dec; 1477():22-29. PubMed ID: 27884426
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
[TBL] [Abstract][Full Text] [Related]
5. Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity study.
Li H; Yang J; Qin A; Yang F; Liu D; Li H; Yu J
J Food Sci; 2022 Jul; 87(7):3107-3116. PubMed ID: 35638323
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of whey protein hydrolysates: applications in industrial whey bioconversion processes.
Perea A; Ugalde U; Rodriguez I; Serra JL
Enzyme Microb Technol; 1993 May; 15(5):418-23. PubMed ID: 7763629
[TBL] [Abstract][Full Text] [Related]
7. Modeling and simulation of an enzymatic reactor for hydrolysis of palm oil.
Bhatia S; Naidu AD; Kamaruddin AH
Artif Cells Blood Substit Immobil Biotechnol; 1999; 27(5-6):435-40. PubMed ID: 10595445
[TBL] [Abstract][Full Text] [Related]
8. Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin.
Galvão CM; Silva AF; Custódio MF; Monti R; Giordano RL
Appl Biochem Biotechnol; 2001; 91-93():761-76. PubMed ID: 11963904
[TBL] [Abstract][Full Text] [Related]
9. Effect of ultrasonic-ionic liquid pretreatment on the hydrolysis degree and antigenicity of enzymatic hydrolysates from whey protein.
Zhang Q; Chen QH; He GQ
Ultrason Sonochem; 2020 May; 63():104926. PubMed ID: 31945568
[TBL] [Abstract][Full Text] [Related]
10. Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions.
Doucet D; Gauthier SF; Otter DE; Foegeding EA
J Agric Food Chem; 2003 Sep; 51(20):6036-42. PubMed ID: 13129313
[TBL] [Abstract][Full Text] [Related]
11. Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
Kokkiligadda A; Beniwal A; Saini P; Vij S
Appl Biochem Biotechnol; 2016 Aug; 179(8):1469-84. PubMed ID: 27059625
[TBL] [Abstract][Full Text] [Related]
12. Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.
Doucet D; Otter DE; Gauthier SF; Foegeding EA
J Agric Food Chem; 2003 Oct; 51(21):6300-8. PubMed ID: 14518959
[TBL] [Abstract][Full Text] [Related]
13. Use of immobilised biocatalysts in the processing of cheese whey.
Kosseva MR; Panesar PS; Kaur G; Kennedy JF
Int J Biol Macromol; 2009 Dec; 45(5):437-47. PubMed ID: 19766668
[TBL] [Abstract][Full Text] [Related]
14. Determining flavor and flavor variability in commercially produced liquid cheddar whey.
Carunchia Whetstine ME; Parker JD; Drake MA; Larick DK
J Dairy Sci; 2003 Feb; 86(2):439-48. PubMed ID: 12647950
[TBL] [Abstract][Full Text] [Related]
15. Use of Alcalase in the production of bioactive peptides: A review.
Tacias-Pascacio VG; Morellon-Sterling R; Siar EH; Tavano O; Berenguer-Murcia Á; Fernandez-Lafuente R
Int J Biol Macromol; 2020 Dec; 165(Pt B):2143-2196. PubMed ID: 33091472
[TBL] [Abstract][Full Text] [Related]
16. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves.
Estévez N; Fuciños P; Sobrosa AC; Pastrana L; Pérez N; Luisa Rúa M
Biotechnol Prog; 2012; 28(5):1197-206. PubMed ID: 22736636
[TBL] [Abstract][Full Text] [Related]
17. Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.
Athira S; Mann B; Saini P; Sharma R; Kumar R; Singh AK
J Sci Food Agric; 2015 Nov; 95(14):2908-15. PubMed ID: 25469498
[TBL] [Abstract][Full Text] [Related]
18. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
Bassan JC; Goulart AJ; Nasser AL; Bezerra TM; Garrido SS; Rustiguel CB; Guimarães LH; Monti R
PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
[TBL] [Abstract][Full Text] [Related]
19. Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus.
Barros RM; Malcata FX
J Agric Food Chem; 2002 Jul; 50(15):4347-56. PubMed ID: 12105969
[TBL] [Abstract][Full Text] [Related]
20. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
