These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
525 related articles for article (PubMed ID: 12723088)
1. Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability. Platter WJ; Tatum JD; Belk KE; Scanga JA; Smith GC J Anim Sci; 2003 Apr; 81(4):984-96. PubMed ID: 12723088 [TBL] [Abstract][Full Text] [Related]
2. Implant strategies during feeding: impact on carcass grades and consumer acceptability. Roeber DL; Cannell RC; Belk KE; Miller RK; Tatum JD; Smith GC J Anim Sci; 2000 Jul; 78(7):1867-74. PubMed ID: 10907829 [TBL] [Abstract][Full Text] [Related]
3. Effects of growth implants on consumer perceptions of meat tenderness in beef steers. Barham BL; Brooks JC; Blanton JR; Herring AD; Carr MA; Kerth CR; Miller MF J Anim Sci; 2003 Dec; 81(12):3052-6. PubMed ID: 14677861 [TBL] [Abstract][Full Text] [Related]
4. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling. Boles JA; Boss DL; Neary KI; Davis KC; Tess MW J Anim Sci; 2009 Jan; 87(1):269-74. PubMed ID: 18791138 [TBL] [Abstract][Full Text] [Related]
5. Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics. Gerken CL; Tatum JD; Morgan JB; Smith GC J Anim Sci; 1995 Nov; 73(11):3317-24. PubMed ID: 8586590 [TBL] [Abstract][Full Text] [Related]