These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 12723920)

  • 41. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry.
    Romero-González R; Garrido Frenich A; Martínez Vidal JL
    Talanta; 2008 Jun; 76(1):211-25. PubMed ID: 18585265
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Determination of cholecalciferol (vitamin D3) in selected foods by liquid chromatography: NMKL collaborative study.
    Staffas A; Nyman A;
    J AOAC Int; 2003; 86(2):400-6. PubMed ID: 12723924
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Assay for both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy- and ethoxy-1,2-phenylenediamine.
    Bilic N
    J Chromatogr; 1991 May; 543(2):367-74. PubMed ID: 1880195
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry.
    Grujic S; Radisic M; Vasiljevic T; Lausevic M
    Food Addit Contam; 2005 Nov; 22(11):1132-7. PubMed ID: 16332637
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Liquid chromatographic method for determination of diquat and paraquat herbicides in potatoes: collaborative study.
    Worobey BL
    J AOAC Int; 1993; 76(4):881-7. PubMed ID: 8374331
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry.
    Sagratini G; Mañes J; Giardina D; Picó Y
    J Agric Food Chem; 2006 Oct; 54(20):7947-52. PubMed ID: 17002475
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
    Fanali C; Dugo L; D'Orazio G; Lirangi M; Dachà M; Dugo P; Mondello L
    J Sep Sci; 2011 Jan; 34(2):150-9. PubMed ID: 21246720
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains.
    Shyla B; Nagendrappa G
    Food Chem; 2013 Jun; 138(2-3):2036-42. PubMed ID: 23411340
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC.
    Sanderson MJ; Schorah CJ
    Biomed Chromatogr; 1987; 2(5):197-202. PubMed ID: 3507237
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Application of a mixed-mode solid-phase extraction and cleanup procedure for LC/MS determination of thiabendazole and carbendazim in apple juice.
    Young MS; Early MF; Mallet CR; Krol J
    J AOAC Int; 2001; 84(5):1608-13. PubMed ID: 11601483
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Determination of deoxynivalenol in soft wheat by immunoaffinity column cleanup and LC-UV detection: interlaboratory study.
    Neumann G; Lombaert GA; Kotello S; Fedorowich N
    J AOAC Int; 2009; 92(1):181-9. PubMed ID: 19382577
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation.
    Campos-Giménez E; Fontannaz P; Trisconi MJ; Kilinc T; Gimenez C; Andrieux P
    J AOAC Int; 2008; 91(4):786-93. PubMed ID: 18727538
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection.
    Marley EC; Mackay E; Young G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):282-8. PubMed ID: 19680900
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Determination of vitamin C and organic acids in various fruits by HPLC.
    Romero Rodriguez MA; Vazquez Oderiz ML; Lopez Hernandez J; Simal Lozano J
    J Chromatogr Sci; 1992 Nov; 30(11):433-7. PubMed ID: 1474131
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography.
    Yang D; Chen B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1221-5. PubMed ID: 20526922
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Precolumn derivatization liquid chromatography method for analysis of dietary supplements for glucosamine: single laboratory validation study.
    Ji D; Zhang L; Chen J; Peng E
    J AOAC Int; 2005; 88(2):413-7. PubMed ID: 15859064
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Liquid chromatographic determination of monensin in premix and animal feeds: collaborative study.
    Coleman MR; Moran JW; Mowrey DH
    J AOAC Int; 1997; 80(4):693-702. PubMed ID: 9241834
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography.
    Tai A; Gohda E
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun; 853(1-2):214-20. PubMed ID: 17418650
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Simultaneous determination of all-trans-retinoic acid, beta-carotene, and vitamin A in galenic preparations by liquid chromatography.
    Pucci V; Bugamelli F; Mandrioli R; Raggi MA
    J AOAC Int; 2001; 84(2):354-60. PubMed ID: 11324598
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Mixed-mode solid-phase extraction and cleanup procedures for the liquid chromatographic determination of thiabendazole and carbendazim in fruit juices.
    Young MS; Phillips DJ; Iraneta PC; Krol J
    J AOAC Int; 2001; 84(2):556-61. PubMed ID: 11324625
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.