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3. Health surveillance and management procedures for food-handling personnel. Report of a WHO consultation. World Health Organ Tech Rep Ser; 1989; 785():1-46. PubMed ID: 2505454 [No Abstract] [Full Text] [Related]
4. The state of food hygiene and foodborne diseases: requirements for the future. Matyás Z Ann Ist Super Sanita; 1992; 28(4):451-8. PubMed ID: 1303036 [TBL] [Abstract][Full Text] [Related]
5. [Risk analysis and process control in food hygiene]. Thieme D Z Gesamte Hyg; 1989 Nov; 35(11):662-5. PubMed ID: 2609684 [TBL] [Abstract][Full Text] [Related]
6. Health promotion in the home: 1. Food poisoning: the link with home hygiene. Perry B Prof Care Mother Child; 1994; 4(6):188-9. PubMed ID: 8680190 [TBL] [Abstract][Full Text] [Related]
15. Hygiene in food shops. Br Med J; 1970 Nov; 4(5731):319-20. PubMed ID: 5472800 [No Abstract] [Full Text] [Related]
16. The best way to prevent foodborne disease and enhance the reputation of the veterinary profession. Nusbaum SR J Am Vet Med Assoc; 1996 Jun; 208(12):1964-5. PubMed ID: 8707665 [No Abstract] [Full Text] [Related]
17. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa. van Tonder I; Lues JF; Theron MM J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251 [TBL] [Abstract][Full Text] [Related]