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3. Assessment of the safety of foods derived from genetically modified (GM) crops. König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382 [TBL] [Abstract][Full Text] [Related]
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11. Assessment of the food safety issues related to genetically modified foods. Kuiper HA; Kleter GA; Noteborn HP; Kok EJ Plant J; 2001 Sep; 27(6):503-28. PubMed ID: 11576435 [TBL] [Abstract][Full Text] [Related]
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13. [Genetically modified plants and food safety. State of the art and discussion in the European Union]. Schauzu M Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Sep; 47(9):826-33. PubMed ID: 15378169 [TBL] [Abstract][Full Text] [Related]
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