These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 12737010)

  • 1. Effect of maturity on macromineral content of selected leafy vegetables.
    Khader V; Rama S
    Asia Pac J Clin Nutr; 2003; 12(1):45-9. PubMed ID: 12737010
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selected mineral content of common leafy vegetables consumed in India at different stages of maturity.
    Khader V; Rama S
    Plant Foods Hum Nutr; 1998; 53(1):71-81. PubMed ID: 10890759
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables.
    Punna R; Rao Paruchuri U
    Int J Food Sci Nutr; 2004 Nov; 55(7):561-7. PubMed ID: 16019300
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritive value of four wild leafy vegetables in Côte d'Ivoire.
    Herzog F; Farah Z; Amadò R
    Int J Vitam Nutr Res; 1993; 63(3):234-8. PubMed ID: 8300336
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers.
    Reddy NS; Bhatt G
    Plant Foods Hum Nutr; 2001; 56(1):1-6. PubMed ID: 11213164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mineral content of traditional leafy vegetables from western Kenya.
    Orech FO; Christensen DL; Larsen T; Friis H; Aagaard-Hansen J; Estambale BA
    Int J Food Sci Nutr; 2007 Dec; 58(8):595-602. PubMed ID: 17852510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mineral composition of non-conventional leafy vegetables.
    Barminas JT; Charles M; Emmanuel D
    Plant Foods Hum Nutr; 1998; 53(1):29-36. PubMed ID: 10890755
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [An analysis of nutritional and harmful components of vegetables grown in plastic greenhouses].
    Yao H; Yan W; Li G; Chen Y; Guo W; Wang G; Xu Z; Feng C; Liu K; Jin D
    Zhonghua Yu Fang Yi Xue Za Zhi; 1999 Sep; 33(5):304-7. PubMed ID: 11864499
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An investigation on sources of potential minerals found in traditional vegetables of north-east India.
    Baruah AM; Borah S
    Int J Food Sci Nutr; 2009; 60 Suppl 4():111-5. PubMed ID: 19169944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.
    Flyman MV; Afolayan AJ
    Int J Food Sci Nutr; 2007 Sep; 58(6):419-23. PubMed ID: 17710585
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional quality of some wild leafy vegetables in South Africa.
    Afolayan AJ; Jimoh FO
    Int J Food Sci Nutr; 2009 Aug; 60(5):424-31. PubMed ID: 19037794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Defoliation timing for optimal leaf nutrition in dual-use amaranth production systems.
    Hoidal N; Jacobsen SE; Odone A; Alandia G
    J Sci Food Agric; 2020 Oct; 100(13):4745-4755. PubMed ID: 32458426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Estimation of selected bioelements content in vegetables].
    Grembecka M; Szefer P; Dybek K; Gurzyńska A
    Rocz Panstw Zakl Hig; 2008; 59(2):179-86. PubMed ID: 18807916
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar).
    Randrianatoandro VA; Avallone S; Picq C; Ralison C; Trèche S
    Int J Food Sci Nutr; 2010 Jun; 61(4):404-16. PubMed ID: 20113188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional Evaluation of Non-Conventional Vegetables in Brazil.
    Silva LFLE; Souza DC; Resende LV; Nassur RCMR; Samartini CQ; Gonçalves WM
    An Acad Bras Cienc; 2018; 90(2):1775-1787. PubMed ID: 29694497
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables.
    Sarker U; Oba S
    J Sci Food Agric; 2019 Mar; 99(5):2275-2284. PubMed ID: 30324618
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrient composition of selected medicinal leafy vegetables in Western Nigeria.
    Ijarotimi OS; Ekeh O; Ajayi OP
    J Med Food; 2010 Apr; 13(2):476-9. PubMed ID: 20412021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L.
    Salami SO; Afolayan AJ
    Sci Rep; 2021 Jan; 11(1):1030. PubMed ID: 33441870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An indigenous plant food used by lactating mothers in west Africa: the nutrient composition of the leaves of Kigelia africana in Ghana.
    Glew RS; Amoako-Atta B; Ankar-Brewoo G; Presley JM; Chang YC; Chuang LT; Millson M; Smith BR; Glew RH
    Ecol Food Nutr; 2010; 49(1):72-83. PubMed ID: 21883090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages.
    Uddin MK; Juraimi AS; Ali ME; Ismail MR
    Int J Mol Sci; 2012; 13(8):10257-10267. PubMed ID: 22949859
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.