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4. [Role of protein decomposition products in nonspecific food poisoning]. Gheorghe V Munca Sanit; 1971 Dec; 19(12):723-8. PubMed ID: 5211451 [No Abstract] [Full Text] [Related]
5. The content of histamine and fish food poisoning. Foo LY N Z Med J; 1975 Dec; 82(553):381-3. PubMed ID: 1062719 [TBL] [Abstract][Full Text] [Related]
6. [Prevention of meat deterioration and meat poisoning]. Hess E Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767 [No Abstract] [Full Text] [Related]
12. Food poisoning outbreaks associated with manufactured foods in England and Wales: 1980-1989. Sockett PN CDR (Lond Engl Rev); 1991 Sep; 1(10):R105-9. PubMed ID: 1669745 [TBL] [Abstract][Full Text] [Related]
13. [Etiology of food poisoning following ingestion of a spinach preparation]. Hawat H; Achtzehn MK Z Gesamte Hyg; 1972 Aug; 18(8):602-7. PubMed ID: 4639701 [No Abstract] [Full Text] [Related]
14. Veterinary services in emergencies: food safety and inspection. Stalheim OH J Am Vet Med Assoc; 1987 Mar; 190(6):723-32. PubMed ID: 3570929 [No Abstract] [Full Text] [Related]
15. [On some declarations, not prescribed but often reported, on canned meat and fish products]. D'Esposito L Acta Med Vet (Napoli); 1969; 15(5):385-94. PubMed ID: 5401494 [No Abstract] [Full Text] [Related]
16. Bluefish: a newly discovered cause of scombroid poisoning. Pugno PA; Kaufman D; Feder HM J Fam Pract; 1983 Dec; 17(6):1071-2, 1081. PubMed ID: 6644257 [No Abstract] [Full Text] [Related]
17. Staphylococcal infections: II. Food poisoning. Br Med J; 1975 Nov; 4(5991):293. PubMed ID: 1238141 [No Abstract] [Full Text] [Related]