These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

305 related articles for article (PubMed ID: 12744649)

  • 1. Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
    Schneider R; Kotseridis Y; Ray JL; Augier C; Baumes R
    J Agric Food Chem; 2003 May; 51(11):3243-8. PubMed ID: 12744649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry.
    Dagan L; Reillon F; Roland A; Schneider R
    Anal Chim Acta; 2014 Apr; 821():48-53. PubMed ID: 24703213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
    Chen L; Capone DL; Jeffery DW
    J Agric Food Chem; 2018 Oct; 66(41):10808-10815. PubMed ID: 30289700
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative determination of sulfur containing wine odorants at sub-ppb levels. 1. Synthesis of the deuterated analogues.
    Kotseridis Y; Ray JL; Augier C; Baumes R
    J Agric Food Chem; 2000 Dec; 48(12):5819-23. PubMed ID: 11141254
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact odorants of different young white wines from the Canary Islands.
    López R; Ortín N; Pérez-Trujillo JP; Cacho J; Ferreira V
    J Agric Food Chem; 2003 May; 51(11):3419-25. PubMed ID: 12744677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol.
    Capone DL; Sefton MA; Hayasaka Y; Jeffery DW
    J Agric Food Chem; 2010 Feb; 58(3):1390-5. PubMed ID: 20078076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening for Novel Mercaptans in 26 Fruits and 20 Wines Using a Thiol-Selective Isolation Procedure in Combination with Three Detection Methods.
    Schoenauer S; Schieberle P
    J Agric Food Chem; 2019 Apr; 67(16):4553-4559. PubMed ID: 30938162
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay.
    Kotseridis Y; Baumes RL; Bertrand A; Skouroumounis GK
    J Chromatogr A; 1999 May; 841(2):229-37. PubMed ID: 10371049
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
    Kotseridis Y; Razungles A; Bertrand A; Baumes R
    J Agric Food Chem; 2000 Nov; 48(11):5383-8. PubMed ID: 11087489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis.
    Capone DL; Ristic R; Pardon KH; Jeffery DW
    Anal Chem; 2015 Jan; 87(2):1226-31. PubMed ID: 25562625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ethyl propiolate derivatisation for the analysis of varietal thiols in wine.
    Herbst-Johnstone M; Piano F; Duhamel N; Barker D; Fedrizzi B
    J Chromatogr A; 2013 Oct; 1312():104-10. PubMed ID: 24034138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitation of the intense aroma compound 3-mercapto-2-methylpentan-1-ol in raw and processed onions (Allium cepa) of different origins and in other Allium varieties using a stable isotope dilution assay.
    Granvogl M; Christlbauer M; Schieberle P
    J Agric Food Chem; 2004 May; 52(10):2797-802. PubMed ID: 15137816
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of key odorants in Sauternes wines through aging.
    Bailly S; Jerkovic V; Meurée A; Timmermans A; Collin S
    J Agric Food Chem; 2009 Sep; 57(18):8557-63. PubMed ID: 19754174
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
    López R; Gracia-Moreno E; Cacho J; Ferrreira V
    J Chromatogr A; 2011 Feb; 1218(6):842-8. PubMed ID: 21227432
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
    Chin ST; Eyres GT; Marriott PJ
    J Chromatogr A; 2011 Oct; 1218(42):7487-98. PubMed ID: 21741655
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.
    Pavez C; Agosin E; Steinhaus M
    J Agric Food Chem; 2016 May; 64(17):3417-21. PubMed ID: 27070203
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines.
    Nikolantonaki M; Darriet P
    J Agric Food Chem; 2011 Sep; 59(18):10191-9. PubMed ID: 21819121
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine.
    Siebert TE; Barker A; Barter SR; de Barros Lopes MA; Herderich MJ; Francis IL
    Food Chem; 2018 Aug; 256():85-90. PubMed ID: 29606476
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An automated gas chromatographic-mass spectrometric method for the quantitative analysis of the odor-active molecules present in the vapors emanated from wine.
    Wen Y; Lopez R; Ferreira V
    J Chromatogr A; 2018 Jan; 1534():130-138. PubMed ID: 29306634
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
    Benkwitz F; Nicolau L; Lund C; Beresford M; Wohlers M; Kilmartin PA
    J Agric Food Chem; 2012 Jun; 60(25):6293-302. PubMed ID: 22663147
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.