These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 12747218)

  • 1. Antioxidant actions of polyphenols in humans.
    Dragsted LO
    Int J Vitam Nutr Res; 2003 Mar; 73(2):112-9. PubMed ID: 12747218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective role of rice polyphenols in oxidative stress.
    Osawa T
    Anticancer Res; 1999; 19(5A):3645-50. PubMed ID: 10625932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protective role of dietary polyphenols in oxidative stress.
    Osawa T
    Mech Ageing Dev; 1999 Nov; 111(2-3):133-9. PubMed ID: 10656532
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Wine polyphenols and optimal nutrition.
    Ursini F; Sevanian A
    Ann N Y Acad Sci; 2002 May; 957():200-9. PubMed ID: 12074973
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plant polyphenol antioxidants and oxidative stress.
    Urquiaga I; Leighton F
    Biol Res; 2000; 33(2):55-64. PubMed ID: 15693271
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes.
    Alvarez P; Alvarado C; Mathieu F; Jiménez L; De la Fuente M
    Eur J Nutr; 2006 Dec; 45(8):428-38. PubMed ID: 17036262
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
    Weisel T; Baum M; Eisenbrand G; Dietrich H; Will F; Stockis JP; Kulling S; Rüfer C; Johannes C; Janzowski C
    Biotechnol J; 2006 Apr; 1(4):388-97. PubMed ID: 16892265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
    Farombi EO; Hansen M; Ravn-Haren G; Møller P; Dragsted LO
    Food Chem Toxicol; 2004 Aug; 42(8):1315-22. PubMed ID: 15207383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of plant polyphenols in genomic stability.
    Ferguson LR
    Mutat Res; 2001 Apr; 475(1-2):89-111. PubMed ID: 11295156
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers.
    Kim HY; Kim OH; Sung MK
    J Am Coll Nutr; 2003 Jun; 22(3):217-23. PubMed ID: 12805248
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of olive polyphenols in humans: a review.
    Raederstorff D
    Int J Vitam Nutr Res; 2009 May; 79(3):152-65. PubMed ID: 20209466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.
    Covas MI; Gambert P; Fitó M; de la Torre R
    Atherosclerosis; 2010 Feb; 208(2):297-304. PubMed ID: 19660752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant properties of Mediterranean food plant extracts: geographical differences.
    Schaffer S; Schmitt-Schillig S; Müller WE; Eckert GP
    J Physiol Pharmacol; 2005 Mar; 56 Suppl 1():115-24. PubMed ID: 15800389
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of oxidative hemolysis by quercetin, but not other antioxidants.
    Hapner CD; Deuster P; Chen Y
    Chem Biol Interact; 2010 Aug; 186(3):275-9. PubMed ID: 20510893
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenols from plants used in traditional Indonesian medicine (Jamu): uptake and antioxidative effects in rat H4IIE hepatoma cells.
    Steffan B; Wätjen W; Michels G; Niering P; Wray V; Ebel R; Edrada R; Kahl R; Proksch P
    J Pharm Pharmacol; 2005 Feb; 57(2):233-40. PubMed ID: 15720788
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
    Panza VS; Wazlawik E; Ricardo Schütz G; Comin L; Hecht KC; da Silva EL
    Nutrition; 2008 May; 24(5):433-42. PubMed ID: 18337059
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress.
    Xu Y; Zhang JJ; Xiong L; Zhang L; Sun D; Liu H
    J Nutr Biochem; 2010 Aug; 21(8):741-8. PubMed ID: 19615878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage.
    Singh N; Rajini PS
    Chem Biol Interact; 2008 May; 173(2):97-104. PubMed ID: 18452909
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F; Cuevas A; Guasch V; Pérez DD; Strobel P; San Martín A; Urzua U; Díez MS; Foncea R; Castillo O; Mizón C; Espinoza MA; Urquiaga I; Rozowski J; Maiz A; Germain A
    Drugs Exp Clin Res; 1999; 25(2-3):133-41. PubMed ID: 10370876
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats.
    Gorinstein S; Yamamoto K; Katrich E; Leontowicz H; Lojek A; Leontowicz M; Cíz M; Goshev I; Shalev U; Trakhtenberg S
    Biosci Biotechnol Biochem; 2003 Apr; 67(4):907-10. PubMed ID: 12784639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.