BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 12747687)

  • 1. Serial disinfection with heat and chlorine to reduce microorganism populations on poultry transport containers.
    Ramesh N; Joseph SW; Carr LE; Douglass LW; Wheaton FW
    J Food Prot; 2003 May; 66(5):793-7. PubMed ID: 12747687
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers.
    McCrea BA; Macklin KS
    Poult Sci; 2006 May; 85(5):909-13. PubMed ID: 16673771
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of chemical disinfectants for the elimination of Salmonella biofilms from poultry transport containers.
    Ramesh N; Joseph SW; Carr LE; Douglass LW; Wheaton FW
    Poult Sci; 2002 Jun; 81(6):904-10. PubMed ID: 12079060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of pressurized steam and forced hot air for cleaning broiler transport container flooring.
    Reina M; Urrutia A; Figueroa JC; Riggs MR; Macklin KS; Buhr RJ; Price SB; Bourassa DV
    Poult Sci; 2024 Feb; 103(2):103276. PubMed ID: 38100941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
    Russell SM; Axtell SP
    J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Electrochemically-Activated Water Presents Bactericidal Effect Against
    Wilsmann DE; Carvalho D; Zottis Chitolina G; Apellanis Borges K; Quedi Furian T; Carvalho Martins A; Webber B; Pinheiro do Nascimento V
    Foodborne Pathog Dis; 2020 Mar; 17(3):228-233. PubMed ID: 31647339
    [No Abstract]   [Full Text] [Related]  

  • 7. Nonacid meat decontamination technologies: model studies and commercial applications.
    Sofos JN; Smith GC
    Int J Food Microbiol; 1998 Nov; 44(3):171-88. PubMed ID: 9851598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
    Carlson BA; Ruby J; Smith GC; Sofos JN; Bellinger GR; Warren-Serna W; Centrella B; Bowling RA; Belk KE
    J Food Prot; 2008 Nov; 71(11):2223-7. PubMed ID: 19044265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing.
    Whyte P; Collins JD; McGill K; Monahan C; O'Mahony H
    J Food Prot; 2001 Feb; 64(2):179-83. PubMed ID: 11271764
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach.
    Kusumaningrum HD; Paltinaite R; Koomen AJ; Hazeleger WC; Rombouts FM; Beumer RR
    J Food Prot; 2003 Dec; 66(12):2289-95. PubMed ID: 14672226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
    Martínez-Gonzáles NE; Martínez-Cárdenas C; Martínez-Chávez L; Ramos-Pérez NE; Taylor TM; Ulloa-Franco CC; Castillo A
    J Food Prot; 2013 Feb; 76(2):328-32. PubMed ID: 23433383
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant.
    Kasková A; Ondrasovicová O; Vargová M; Ondrasovic M; Venglovský J
    Zoonoses Public Health; 2007; 54(3-4):125-30. PubMed ID: 17456142
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survival of Salmonella hadar after washing disinfection of minimally processed spinach.
    Pirovani ME; Güemes DR; Di Pentima JH; Tessi MA
    Lett Appl Microbiol; 2000 Aug; 31(2):143-8. PubMed ID: 10972717
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of Salmonella Infantis transfer from transport drawer flooring to broiler chickens during holding.
    Reina M; McConnell AD; Figueroa JC; Riggs MR; Buhr RJ; Price SB; Macklin KS; Bourassa DV
    Poult Sci; 2024 Feb; 103(2):103277. PubMed ID: 38096666
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.
    Niemira BA; Boyd G; Sites J
    J Food Sci; 2014 May; 79(5):M917-22. PubMed ID: 24749764
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage.
    Osaili TM; Alaboudi AR; Al-Quran HN; Al-Nabulsi AA
    Food Microbiol; 2018 Aug; 73():129-136. PubMed ID: 29526198
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat.
    Taormina PJ; Beuchat LR
    J Appl Microbiol; 2002; 92(1):71-80. PubMed ID: 11849330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Internalization of Salmonella typhimurium into mango pulp and prevention of fruit pulp contamination by chlorine and copper ions.
    Soto M; Chavez G; Baez M; Martinez C; Chaidez C
    Int J Environ Health Res; 2007 Dec; 17(6):453-9. PubMed ID: 18027198
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alfalfa sprouts and Salmonella Kottbus infection: a multistate outbreak following inadequate seed disinfection with heat and chlorine.
    Winthrop KL; Palumbo MS; Farrar JA; Mohle-Boetani JC; Abbott S; Beatty ME; Inami G; Werner SB
    J Food Prot; 2003 Jan; 66(1):13-7. PubMed ID: 12540175
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers.
    Bauermeister LJ; Bowers JW; Townsend JC; McKee SR
    J Food Prot; 2008 Jun; 71(6):1119-22. PubMed ID: 18592736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.