These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 12747692)

  • 1. Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution.
    Baron F; Nau F; Guérin-Dubiard C; Gonnet F; Dubois JJ; Gautier M
    J Food Prot; 2003 May; 66(5):825-32. PubMed ID: 12747692
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reduction of Salmonella by two commercial egg white pasteurization methods.
    Robertson WR; Muriana PM
    J Food Prot; 2004 Jun; 67(6):1177-83. PubMed ID: 15222546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg white.
    Rehault-Godbert S; Baron F; Mignon-Grasteau S; Labas V; Gautier M; Hincke MT; Nys Y
    J Food Prot; 2010 Sep; 73(9):1604-12. PubMed ID: 20828465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth of Salmonella in egg white.
    Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder.
    Baron F; Gautier M; Brulé G
    J Food Prot; 1999 Jun; 62(6):585-91. PubMed ID: 10382645
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder.
    Boreddy SR; Thippareddi H; Froning G; Subbiah J
    J Food Sci; 2016 Mar; 81(3):E665-71. PubMed ID: 26869145
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder.
    Wei X; Lau SK; Reddy BS; Subbiah J
    Food Microbiol; 2020 Feb; 85():103306. PubMed ID: 31500703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of moisture content during dry-heating on selected physicochemical and functional properties of dried egg white.
    Van der Plancken I; Van Loey A; Hendrickx M
    J Agric Food Chem; 2007 Jan; 55(1):127-35. PubMed ID: 17199323
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Neetoo H; Chen H
    Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.
    Ayadi MA; Khemakhem M; Belgith H; Attia H
    J Food Sci; 2008 Aug; 73(6):E281-7. PubMed ID: 18782229
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
    Mukhopadhyay S; Ukuku D; Phillips JG; Juneja VK
    J Food Prot; 2012 Jul; 75(7):1219-26. PubMed ID: 22980004
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
    Alabdeh M; Lechevalier V; Nau F; Gautier M; Cochet MF; Gonnet F; Jan S; Baron F
    J Food Prot; 2011 Jan; 74(1):24-31. PubMed ID: 21219759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes.
    Annous BA; Burke A; Sites JE; Phillips JG
    J Food Prot; 2013 Mar; 76(3):420-8. PubMed ID: 23462078
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk.
    Michael M; Phebus RK; Thippareddi H; Subbiah J; Birla SL; Schmidt KA
    J Dairy Sci; 2014 Dec; 97(12):7316-24. PubMed ID: 25262184
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO; Pilizota V; Sapers GM
    J Food Prot; 2004 Mar; 67(3):432-7. PubMed ID: 15035354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.
    Gurtler JB; Marks HM; Jones DR; Bailey RR; Bauer NE
    J Food Prot; 2011 Jun; 74(6):882-92. PubMed ID: 21669063
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration.
    Mukhopadhyay S; Tomasula PM; Luchansky JB; Porto-Fett A; Call JE
    Int J Food Microbiol; 2010 Sep; 142(3):309-17. PubMed ID: 20688406
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7.
    Buege DR; Searls G; Ingham SC
    J Food Prot; 2006 Sep; 69(9):2091-9. PubMed ID: 16995510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High temperature storage of spray-dried egg white. 3. Thermal resistance of Salmonella oranienburg.
    McBee LE; Cotterill OJ
    Poult Sci; 1971 Mar; 50(2):452-8. PubMed ID: 5576866
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.