These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 12747693)

  • 21. Lag time variability in individual spores of Clostridium botulinum.
    Stringer SC; Webb MD; Peck MW
    Food Microbiol; 2011 Apr; 28(2):228-35. PubMed ID: 21315978
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef.
    Juneja VK; Purohit AS; Golden M; Osoria M; Glass KA; Mishra A; Thippareddi H; Devkumar G; Mohr TB; Minocha U; Silverman M; Schaffner DW
    Food Microbiol; 2021 Feb; 93():103618. PubMed ID: 32912576
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
    Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
    J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inhibition of germinant binding by bacterial spores in acidic environments.
    Blocher JC; Busta FF
    Appl Environ Microbiol; 1985 Aug; 50(2):274-9. PubMed ID: 3931549
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts.
    Sánchez-Plata MX; Amézquita A; Blankenship E; Burson DE; Juneja V; Thippareddi H
    J Food Prot; 2005 Dec; 68(12):2594-605. PubMed ID: 16355831
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of lysozyme concentration, heating at 90 degrees C, and then incubation at chilled temperatures on growth from spores of non-proteolytic Clostridium botulinum.
    Peck MW; Fernandez PS
    Lett Appl Microbiol; 1995 Jul; 21(1):50-4. PubMed ID: 7662337
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
    Sofos JN; Busta FF; Allen CE
    Appl Environ Microbiol; 1979 Jun; 37(6):1103-9. PubMed ID: 384904
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Hypochlorite injury of Clostridium botulinum spores alters germination responses.
    Foegeding PM; Busta FF
    Appl Environ Microbiol; 1983 Apr; 45(4):1360-8. PubMed ID: 6305267
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores.
    Reddy NR; Tetzloff RC; Skinner GE
    Food Microbiol; 2010 Aug; 27(5):613-7. PubMed ID: 20510779
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.
    Margosch D; Ehrmann MA; Buckow R; Heinz V; Vogel RF; Gänzle MG
    Appl Environ Microbiol; 2006 May; 72(5):3476-81. PubMed ID: 16672493
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
    Guinebretiere MH; Girardin H; Dargaignaratz C; Carlin F; Nguyen-The C
    Int J Food Microbiol; 2003 May; 82(3):223-32. PubMed ID: 12593925
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
    Carlin F; Peck MW
    Appl Environ Microbiol; 1996 Aug; 62(8):3069-72. PubMed ID: 8702303
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High prevalence of Clostridium botulinum in vegetarian sausages.
    Pernu N; Keto-Timonen R; Lindström M; Korkeala H
    Food Microbiol; 2020 Oct; 91():103512. PubMed ID: 32539985
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite.
    Solomon HM; Rhodehamel EJ; Kautter DA
    J Food Prot; 1998 Jan; 61(1):126-8. PubMed ID: 9708268
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Botulism challenge studies of a modified atmosphere package for fresh mussels: inoculated pack studies.
    Newell CR; Ma L; Doyle M
    J Food Prot; 2012 Jun; 75(6):1157-66. PubMed ID: 22691489
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens.
    Huang L
    Food Res Int; 2018 May; 107():248-256. PubMed ID: 29580482
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Germination of spores from Clostridium botulinum B-aphis and Ba410.
    Montville TJ; Jones SB; Conway LK; Sapers GM
    Appl Environ Microbiol; 1985 Oct; 50(4):795-800. PubMed ID: 3909964
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum.
    Graham AF; Mason DR; Peck MW
    Int J Food Microbiol; 1996 Aug; 31(1-3):69-85. PubMed ID: 8880298
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.
    Graham AF; Mason DR; Maxwell FJ; Peck MW
    Lett Appl Microbiol; 1997 Feb; 24(2):95-100. PubMed ID: 9081311
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Factors influencing Clostridium botulinum spore germination, outgrowth, and toxin formation in acidified media.
    Wong DM; Young-Perkins KE; Merson RL
    Appl Environ Microbiol; 1988 Jun; 54(6):1446-50. PubMed ID: 3046489
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.