BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 12748410)

  • 21. B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.
    Majchrzak D; Singer I; Männer M; Rust P; Genser D; Wagner KH; Elmadfa I
    Ann Nutr Metab; 2006; 50(6):485-91. PubMed ID: 16988496
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique.
    Lightowler HJ; Davies GJ
    Eur J Clin Nutr; 2002 Aug; 56(8):765-70. PubMed ID: 12122553
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [HYGIENIC ASSESSMENT OF NUTRITION IN VEGETARIANS AND PEOPLE WITH MIXED FEEDING].
    Yunatskaya TA; Turchaninova NS; Kostina NN
    Gig Sanit; 2015; 94(9):72-5. PubMed ID: 27029176
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of vegetarian diet on homocysteine levels.
    Bissoli L; Di Francesco V; Ballarin A; Mandragona R; Trespidi R; Brocco G; Caruso B; Bosello O; Zamboni M
    Ann Nutr Metab; 2002; 46(2):73-9. PubMed ID: 12011576
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Are vegetarians an 'at risk group' for iodine deficiency?
    Davidsson L
    Br J Nutr; 1999 Jan; 81(1):3-4. PubMed ID: 10341668
    [No Abstract]   [Full Text] [Related]  

  • 26. Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores.
    Ausman LM; Oliver LM; Goldin BR; Woods MN; Gorbach SL; Dwyer JT
    J Ren Nutr; 2008 Sep; 18(5):456-65. PubMed ID: 18721741
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Is the current iodine content in edible salt appropriate for eliminating iodine deficiency in China.
    Li S; Fan Y; Chen H; Li X; Wang J; Gu Y; Li S; Li M; Wang J; Shu Z
    Asia Pac J Clin Nutr; 2010; 19(2):231-5. PubMed ID: 20460237
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
    Dagnelie PC
    Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
    Yen CE; Yen CH; Huang MC; Cheng CH; Huang YC
    Nutr Res; 2008 Jul; 28(7):430-6. PubMed ID: 19083442
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Effectiveness of iodine prophylaxis in hypertensive patients on salt restricted diet].
    Grzesiuk W; Dabrowska J; Osikowska-Loksztejn M; Kondracka A; Kolasińska K; Bar-Andziak E
    Pol Arch Med Wewn; 2005 Feb; 113(2):147-54. PubMed ID: 16209235
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Vegetarian diets, chronic diseases and longevity.
    Ginter E
    Bratisl Lek Listy; 2008; 109(10):463-6. PubMed ID: 19166134
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Iodine nutrition, nodular thyroid disease, and urinary iodine excretion in a German university study population.
    Brauer VF; Brauer WH; Führer D; Paschke R
    Thyroid; 2005 Apr; 15(4):364-70. PubMed ID: 15876161
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels.
    Edmonds JC; McLean RM; Williams SM; Skeaff SA
    Eur J Nutr; 2016 Apr; 55(3):1201-12. PubMed ID: 26018655
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Iodine status as determined by urinary iodine excretion in Lesotho two years after introducing legislation on universal salt iodization.
    Sebotsa ML; Dannhauser A; Jooste PL; Joubert G
    Nutrition; 2005 Jan; 21(1):20-4. PubMed ID: 15661474
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Selenium status in vegans and lactovegetarians.
    Akesson B; Ockerman PA
    Br J Nutr; 1985 Mar; 53(2):199-205. PubMed ID: 4063266
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Personality Profiles, Values and Empathy: Differences between Lacto-Ovo-Vegetarians and Vegans.
    Kessler CS; Holler S; Joy S; Dhruva A; Michalsen A; Dobos G; Cramer H
    Forsch Komplementmed; 2016; 23(2):95-102. PubMed ID: 27161448
    [TBL] [Abstract][Full Text] [Related]  

  • 37. How prevalent is vitamin B(12) deficiency among vegetarians?
    Pawlak R; Parrott SJ; Raj S; Cullum-Dugan D; Lucus D
    Nutr Rev; 2013 Feb; 71(2):110-7. PubMed ID: 23356638
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Alternative nutrition and glutathione levels].
    Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Brtková A; Magálová T; Barteková S
    Cas Lek Cesk; 1999 Aug; 138(17):528-31. PubMed ID: 10566232
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
    ;
    Can J Diet Pract Res; 2003; 64(2):62-81. PubMed ID: 12826028
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.