These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 12749345)

  • 1. Importance of processing for physico-chemical and physiological properties of dietary fibre.
    Nyman EM
    Proc Nutr Soc; 2003 Feb; 62(1):187-92. PubMed ID: 12749345
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response.
    Gustafsson K; Asp NG; Hagander B; Nyman M; Schweizer T
    Int J Food Sci Nutr; 1995 Feb; 46(1):3-12. PubMed ID: 7712340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q; Ellis PR
    Br J Nutr; 2014 Oct; 112 Suppl 2():S4-S13. PubMed ID: 25267243
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J; Nair BM
    Plant Foods Hum Nutr; 1994 Apr; 45(3):223-46. PubMed ID: 8052579
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH; Ötles S
    Acta Sci Pol Technol Aliment; 2016; 15(3):233-245. PubMed ID: 28071023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A; Polcyn A; Chudy S; Michniewicz J
    Acta Sci Pol Technol Aliment; 2015; 14(4):375-386. PubMed ID: 28068043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres.
    Chakraborty P; Witt T; Harris D; Ashton J; Stokes JR; Smyth HE
    Food Res Int; 2019 Jun; 120():62-72. PubMed ID: 31000279
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fibre-mediated physiological effects of raw and processed carrots in humans.
    Wisker E; Schweizer TF; Daniel M; Feldheim W
    Br J Nutr; 1994 Oct; 72(4):579-99. PubMed ID: 7986789
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intestinal degradation of dietary fibre in green beans--effects of microwave treatments.
    Svanberg M; Suortti T; Nyman M
    Int J Food Sci Nutr; 1999 Jul; 50(4):245-53. PubMed ID: 10719570
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the physicochemical properties of gluten-free pasta enriched with resistant starch.
    Foschia M; Beraldo P; Peressini D
    J Sci Food Agric; 2017 Jan; 97(2):572-577. PubMed ID: 27098055
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
    Sandberg AS; Andersson H; Hallgren B; Hasselblad K; Isaksson B; Hultén L
    Br J Nutr; 1981 Mar; 45(2):283-94. PubMed ID: 6260129
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
    Nilsson U; Johansson M; Nilsson A; Björck I; Nyman M
    Eur J Clin Nutr; 2008 Aug; 62(8):978-84. PubMed ID: 17522598
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.
    Dodevska MS; Djordjevic BI; Sobajic SS; Miletic ID; Djordjevic PB; Dimitrijevic-Sreckovic VS
    Food Chem; 2013 Dec; 141(3):1624-9. PubMed ID: 23870869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
    Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fibre--definition, chemistry and analytical determination.
    Asp NG
    Mol Aspects Med; 1987; 9(1):17-29. PubMed ID: 3031413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
    Choi YS; Choi JH; Han DJ; Kim HY; Lee MA; Kim HW; Lee JW; Chung HJ; Kim CJ
    Meat Sci; 2010 Jan; 84(1):212-8. PubMed ID: 20374777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.
    Iborra-Bernad C; García-Segovia P; Martínez-Monzó J
    J Food Sci; 2015 Aug; 80(8):E1725-34. PubMed ID: 26130376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physico-chemical properties and extrusion behaviour of selected common bean varieties.
    Natabirwa H; Muyonga JH; Nakimbugwe D; Lungaho M
    J Sci Food Agric; 2018 Mar; 98(4):1492-1501. PubMed ID: 28799654
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of various types of dietary fibre on gastric emptying in growing pigs.
    Rainbird AL; Low AG
    Br J Nutr; 1986 Jan; 55(1):111-21. PubMed ID: 2822081
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.