These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 12750774)

  • 1. Bánkúti 1201--an old Hungarian wheat variety with special storage protein composition.
    Juhász A; Larroque OR; Tamás L; Hsam SL; Zeller FJ; Békés F; Bedo Z
    Theor Appl Genet; 2003 Aug; 107(4):697-704. PubMed ID: 12750774
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength.
    Butow BJ; Ma W; Gale KR; Cornish GB; Rampling L; Larroque O; Morell MK; Békés F
    Theor Appl Genet; 2003 Nov; 107(8):1524-32. PubMed ID: 13679992
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P; Jondiko TO; Tilley M; Awika JM
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten.
    Li S; Liu Y; Tong J; Yu L; Ding M; Zhang Z; Rehman AU; Majzoobi M; Wang Z; Gao X
    Food Res Int; 2020 Apr; 130():108914. PubMed ID: 32156364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.
    Gao X; Zhang Q; Newberry MP; Chalmers KJ; Mather DE
    Amino Acids; 2013 Mar; 44(3):1061-71. PubMed ID: 23232769
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality.
    Veraverbeke WS; Delcour JA
    Crit Rev Food Sci Nutr; 2002; 42(3):179-208. PubMed ID: 12058979
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
    Zhen S; Han C; Ma C; Gu A; Zhang M; Shen X; Li X; Yan Y
    BMC Plant Biol; 2014 Dec; 14():367. PubMed ID: 25524150
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.
    Gao X; Appelbee MJ; Mekuria GT; Chalmers KJ; Mather DE
    Theor Appl Genet; 2012 Feb; 124(2):333-43. PubMed ID: 21938472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F; Vasil V; Srivastava V; Vasil IK
    Nat Biotechnol; 1996 Sep; 14(9):1155-9. PubMed ID: 9631070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
    Popineau Y; Deshayes G; Lefebvre J; Fido R; Tatham AS; Shewry PR
    J Agric Food Chem; 2001 Jan; 49(1):395-401. PubMed ID: 11170604
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
    Liu H; Wang K; Xiao L; Wang S; Du L; Cao X; Zhang X; Zhou Y; Yan Y; Ye X
    PLoS One; 2016; 11(1):e0146933. PubMed ID: 26765256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of HMW-GS 20 and 2.2 from near isogenic lines of wheat variety HD2329 for bread quality improvement.
    Goel S; Grewal S; Singh NK
    J Sci Food Agric; 2017 Oct; 97(13):4526-4531. PubMed ID: 28332204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
    Koga S; Böcker U; Moldestad A; Tosi P; Shewry PR; Mosleth EF; Uhlen AK
    J Sci Food Agric; 2016 Jan; 96(1):122-30. PubMed ID: 25565275
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheat.
    Wang K; Islam S; Ma J; Anwar M; Chen J; Yan Y; Appels R; Ma W
    Hereditas; 2014 Dec; 151(6):196-200. PubMed ID: 25588305
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC.
    Butow BJ; Gale KR; Ikea J; Juhász A; Bedö Z; Tamás L; Gianibelli MC
    Theor Appl Genet; 2004 Nov; 109(7):1525-35. PubMed ID: 15340686
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and characterization of high-molecular-weight glutenin genes in Polish triticale cultivars by PCR-based DNA markers.
    Salmanowicz BP; Dylewicz M
    J Appl Genet; 2007; 48(4):347-57. PubMed ID: 17998591
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural organization of the barley D-hordein locus in comparison with its orthologous regions of wheat genomes.
    Gu YQ; Anderson OD; Londeorë CF; Kong X; Chibbar RN; Lazo GR
    Genome; 2003 Dec; 46(6):1084-97. PubMed ID: 14663527
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution to Breadmaking Performance of Two Different HMW Glutenin
    Roy N; Islam S; Al-Habbar Z; Yu Z; Liu H; Lafiandra D; Masci S; Lu M; Sultana N; Ma W
    J Agric Food Chem; 2021 Jan; 69(1):36-44. PubMed ID: 33356215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM; Khan MR; Din A; Saeed M; Pasha I; Arshad MU
    J Food Sci; 2007 Apr; 72(3):R56-63. PubMed ID: 17995810
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular cloning and comparative analysis of a y-type inactive HMW glutenin subunit gene from cultivated emmer wheat (Triticum dicoccum L.).
    Sun M; Yan Y; Jiang Y; Xiao Y; Hu Y; Cai M; Li Y; Hsam SL; Zeller FJ
    Hereditas; 2004; 141(1):46-54. PubMed ID: 15383071
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.