These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

65 related articles for article (PubMed ID: 1275283)

  • 1. A sensitive colorimetric determination of 2-phenylphenol.
    Bajaj KL; Miller IR; Bhatia IS
    Anal Chim Acta; 1976 Jun; 84(1):203-5. PubMed ID: 1275283
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of o-phenylphenol (OPP) in marmalade and juice].
    Kawasaki Y; Sakai A; Yamada T; Tanimuma A
    Eisei Shikenjo Hokoku; 1984; (102):133-4. PubMed ID: 6532499
    [No Abstract]   [Full Text] [Related]  

  • 3. A calorimetric method for the determination of 2-phenylphenol residues in citrus fruits.
    Rajzman A
    Analyst; 1972 Apr; 97(153):271-8. PubMed ID: 5022696
    [No Abstract]   [Full Text] [Related]  

  • 4. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection].
    Kawasaki Y; Yamada T; Yoshihira K; Tanimura A
    Eisei Shikenjo Hokoku; 1985; (103):148-50. PubMed ID: 3830302
    [No Abstract]   [Full Text] [Related]  

  • 5. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products.
    Reeder SK
    J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of biphenyl and i-phenylphenol in citrus fruits by gas - liquid chromatography.
    Westöö G; Andersson A
    Analyst; 1975 Mar; 100(1188):173-7. PubMed ID: 1137191
    [No Abstract]   [Full Text] [Related]  

  • 7. Evaluation of amperometric detector for liquid chromatographic determination of 2-phenylphenol residues in orange rind.
    Ott DE
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1465-8. PubMed ID: 730653
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
    Kitada Y; Sasaki M; Tanigawa K
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction and determination of o-phenylphenol and biphenyl in citrus fruits and apples.
    Pyysalo H; Kiviranta A; Lahtinen S
    J Chromatogr; 1979 Jan; 168(2):512-6. PubMed ID: 762236
    [No Abstract]   [Full Text] [Related]  

  • 10. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.
    Tanaka A; Nose N; Suzuki T; Hirose A; Watanabe A
    Analyst; 1978 Aug; 103(1229):851-5. PubMed ID: 99063
    [No Abstract]   [Full Text] [Related]  

  • 11. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method.
    Tanaka A; Nose N; Hirose A; Watanabe A
    Analyst; 1981 Jan; 106(1258):94-9. PubMed ID: 7469030
    [No Abstract]   [Full Text] [Related]  

  • 12. High-speed liquid chromatographic determination of biphenyl residues in citrus products.
    Reeder SK
    J Assoc Off Anal Chem; 1975 Sep; 58(5):1013-4. PubMed ID: 1158819
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography].
    Buben I; Karmazín M; Odcházel J; Cerná V
    Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468
    [No Abstract]   [Full Text] [Related]  

  • 14. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry.
    Ito Y; Goto T; Oka H; Matsumoto H; Miyazaki Y; Takahashi N; Nakazawa H
    J Agric Food Chem; 2003 Feb; 51(4):861-6. PubMed ID: 12568539
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of fungicide residues in fruits by coupled-column liquid chromatography.
    Zamora T; Hidalgo C; López FJ; Hernández F
    J Sep Sci; 2004 Jun; 27(9):645-52. PubMed ID: 15387458
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of biphenyl by gas and liquid chromatography.
    Davis PL; Munroe KA
    J Agric Food Chem; 1977; 25(2):426-8. PubMed ID: 838986
    [No Abstract]   [Full Text] [Related]  

  • 17. A new procedure for extraction and determination of biphenyl in citrus fruit.
    Davis PL; Munroe KA
    J Agric Food Chem; 1979; 27(4):918-20. PubMed ID: 512244
    [No Abstract]   [Full Text] [Related]  

  • 18. Diphenyl absorption by honey tangerines: the effects of washing and waxing and time and temperature of storage.
    Nagy S; Wardowski WF
    J Agric Food Chem; 1981; 29(4):760-3. PubMed ID: 7276379
    [No Abstract]   [Full Text] [Related]  

  • 19. [Colorimetric method of determination of benzidine and its use in the evaluation of occupational exposure].
    Ghetti G; Bartalini E; Forni A
    Med Lav; 1968 Mar; 59(3):176-9. PubMed ID: 5740599
    [No Abstract]   [Full Text] [Related]  

  • 20. Dissipation and residues of boscalid in strawberries and soils.
    Chen L; Zhang S
    Bull Environ Contam Toxicol; 2010 Mar; 84(3):301-4. PubMed ID: 20111950
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.