These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 12762405)

  • 21. Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton).
    Ahmed I; Khan MA
    Br J Nutr; 2006 Sep; 96(3):450-60. PubMed ID: 16925849
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of age on the tryptophan requirement of laying hens.
    Wethli E; Morris TR
    Br Poult Sci; 1978 Jul; 19(4):559-65. PubMed ID: 679060
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets.
    Barbour G; Latshaw JD
    Br Poult Sci; 1992 Jul; 33(3):561-8. PubMed ID: 1643520
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein.
    Antar RS; Harms RH; Shivazad M; Faria DE; Russell GB
    Poult Sci; 2004 Mar; 83(3):447-55. PubMed ID: 15049499
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity.
    Azzam MM; Dong XY; Dai L; Zou XT
    Br Poult Sci; 2015; 56(1):72-8. PubMed ID: 25409658
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens.
    Murugesan GR; Persia ME
    Poult Sci; 2013 May; 92(5):1238-43. PubMed ID: 23571333
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens.
    Novak C; Yakout HM; Scheideler SE
    Poult Sci; 2006 Dec; 85(12):2195-206. PubMed ID: 17135677
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens.
    Liu X; Zhao HL; Thiessen S; House JD; Jones PJ
    Poult Sci; 2010 Feb; 89(2):270-5. PubMed ID: 20075279
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low-crude-protein diets during the peak production period.
    Azzam MMM; Dong XY; Zou XT
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e55-e66. PubMed ID: 27357366
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The requirement for sulfur amino acid by laying hens as influenced by the protein concentration.
    Calderon VM; Jensen LS
    Poult Sci; 1990 Jun; 69(6):934-44. PubMed ID: 2395789
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Estimates of individual factors of the tryptophan requirement based on protein and tryptophan accretion responses to increasing tryptophan supply in broiler chickens 8-21 days of age.
    Fatufe AA; Hirche F; Rodehutscord M
    Arch Anim Nutr; 2005 Jun; 59(3):181-90. PubMed ID: 16119078
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sand intake by laying hens and its effect on egg production parameters.
    van der Meulen J; Kwakernaak C; Kan CA
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):426-31. PubMed ID: 18662351
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet.
    Harms RH; Russell GB
    Poult Sci; 2000 Aug; 79(8):1154-7. PubMed ID: 10947184
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Further investigations on the effect of dietary manipulation of protein, phosphorus, and calcium for reducing their daily requirement for laying hens.
    Keshavarz K
    Poult Sci; 1998 Sep; 77(9):1333-46. PubMed ID: 9733121
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of increasing supplementation of magnesium in diets on productive performance and eggshell quality of aged laying hens.
    Kim CH; Paik IK; Kil DY
    Biol Trace Elem Res; 2013 Jan; 151(1):38-42. PubMed ID: 23111950
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.
    Burnham D; Emmans GC; Gous RM
    Br Poult Sci; 1992 Mar; 33(1):71-87. PubMed ID: 1571809
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics.
    dePersio S; Utterback PL; Utterback CW; Rochell SJ; O'Sullivan N; Bregendahl K; Arango J; Parsons CM; Koelkebeck KW
    Poult Sci; 2015 Feb; 94(2):195-206. PubMed ID: 25595478
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of protein concentration, amino acid supplementation, and daily time to access to high- or low-protein diets on egg weight and components in laying hens.
    Penz Júnior AM; Jensen LS
    Poult Sci; 1991 Dec; 70(12):2460-6. PubMed ID: 1784567
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Re-evaluation of the isoleucine requirement of the commercial layer.
    Shivazad M; Harms RH; Russell GB; Faria DE; Antar RS
    Poult Sci; 2002 Dec; 81(12):1869-72. PubMed ID: 12512579
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary protein effects on hen performance and nitrogen excretion.
    Latshaw JD; Zhao L
    Poult Sci; 2011 Jan; 90(1):99-106. PubMed ID: 21177449
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.