BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 12769515)

  • 1. Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD.
    Alzaga R; Ortiz L; Sánchez-Baeza F; Marco MP; Bayona JM
    J Agric Food Chem; 2003 Jun; 51(12):3509-14. PubMed ID: 12769515
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
    Jönsson S; Uusitalo T; van Bavel B; Gustafsson IB; Lindström G
    J Chromatogr A; 2006 Apr; 1111(1):71-5. PubMed ID: 16464462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples.
    Martendal E; Budziak D; Carasek E
    J Chromatogr A; 2007 May; 1148(2):131-6. PubMed ID: 17397852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.
    Jönsson S; Hagberg J; van Bavel B
    J Agric Food Chem; 2008 Jul; 56(13):4962-7. PubMed ID: 18529064
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
    Pizarro C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.
    Jeleń HH; Dziadas M; Majcher M
    J Chromatogr A; 2013 Oct; 1313():185-93. PubMed ID: 23932370
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines.
    Riu M; Mestres M; Busto O; Guasch J
    J Chromatogr A; 2007 Jan; 1138(1-2):18-25. PubMed ID: 17109869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine.
    Gómez-Ariza JL; García-Barrera T; Lorenzo F; Beltrán R
    J Chromatogr A; 2006 Apr; 1112(1-2):133-40. PubMed ID: 16427061
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Carrillo JD; Garrido-López A; Tena MT
    J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fast and sensitive method to determine chloroanisoles in cork using an internally cooled solid-phase microextraction fiber.
    Carasek E; Cudjoe E; Pawliszyn J
    J Chromatogr A; 2007 Jan; 1138(1-2):10-7. PubMed ID: 17134712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.
    Pizarro C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2007 Mar; 1143(1-2):26-35. PubMed ID: 17258751
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
    Perestrelo R; Petronilho S; Câmara JS; Rocha SM
    J Chromatogr A; 2010 May; 1217(20):3441-5. PubMed ID: 20388567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L; Risticevic S; Pawliszyn J
    J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.
    López R; Lapeña AC; Cacho J; Ferreira V
    J Chromatogr A; 2007 Mar; 1143(1-2):8-15. PubMed ID: 17207804
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography--pulsed flame photometric detection.
    Heroult J; Bueno M; Potin-Gautier M; Lespes G
    J Chromatogr A; 2008 Feb; 1180(1-2):122-30. PubMed ID: 18177662
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection.
    Riu M; Mestres M; Busto O; Guasch J
    J Chromatogr A; 2002 Nov; 977(1):1-8. PubMed ID: 12456090
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of headspace solid-phase microextraction gas chromatography-atomic emission detection analysis of monomethylmercury.
    Geerdink RB; Breidenbach R; Epema OJ
    J Chromatogr A; 2007 Dec; 1174(1-2):7-12. PubMed ID: 17904566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid tool for assessment of C13 norisoprenoids in wines.
    Vinholes J; Coimbra MA; Rocha SM
    J Chromatogr A; 2009 Nov; 1216(47):8398-403. PubMed ID: 19828152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
    Pizarro C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2007 Mar; 1143(1-2):176-81. PubMed ID: 17210155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection.
    Campillo N; Peñalver R; Hernández-Córdoba M
    J Chromatogr A; 2008 Nov; 1210(2):222-8. PubMed ID: 18926543
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.