542 related articles for article (PubMed ID: 12769527)
1. Changes in the chemical composition of basil caused by different drying procedures.
Di Cesare LF; Forni E; Viscardi D; Nani RC
J Agric Food Chem; 2003 Jun; 51(12):3575-81. PubMed ID: 12769527
[TBL] [Abstract][Full Text] [Related]
2. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces.
Ghasemi Pirbalouti A; Mahdad E; Craker L
Food Chem; 2013 Dec; 141(3):2440-9. PubMed ID: 23870979
[TBL] [Abstract][Full Text] [Related]
3. Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
Yousif AN; Scaman CH; Durance TD; Girard B
J Agric Food Chem; 1999 Nov; 47(11):4777-81. PubMed ID: 10552889
[TBL] [Abstract][Full Text] [Related]
4. Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
Zheljazkov VD; Callahan A; Cantrell CL
J Agric Food Chem; 2008 Jan; 56(1):241-5. PubMed ID: 18072735
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of analytical markers characterising different drying methods of parsley leaves (Petroselinum crispum L.).
Lechtenberg M; Zumdick S; Gerhards C; Schmidt TJ; Hensel A
Pharmazie; 2007 Dec; 62(12):949-54. PubMed ID: 18214349
[TBL] [Abstract][Full Text] [Related]
6. Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.
Shaw M; Meda V; Tabil L; Opoku A
J Microw Power Electromagn Energy; 2007; 41(2):59-68. PubMed ID: 18161423
[TBL] [Abstract][Full Text] [Related]
7. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
Amadei G; Ross BM
Rapid Commun Mass Spectrom; 2012 Feb; 26(3):219-25. PubMed ID: 22223305
[TBL] [Abstract][Full Text] [Related]
8. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
Loughrin JH; Kasperbauer MJ
J Agric Food Chem; 2003 Apr; 51(8):2272-6. PubMed ID: 12670169
[TBL] [Abstract][Full Text] [Related]
9. An improved high performance liquid chromatography-photodiode array detection-atmospheric pressure chemical ionization-mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) Kurz.
Kao TH; Chen CJ; Chen BH
Talanta; 2011 Oct; 86():349-55. PubMed ID: 22063550
[TBL] [Abstract][Full Text] [Related]
10. Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
Rawson A; Tiwari BK; Tuohy MG; O'Donnell CP; Brunton N
Ultrason Sonochem; 2011 Sep; 18(5):1172-9. PubMed ID: 21486706
[TBL] [Abstract][Full Text] [Related]
11. Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination.
Ren G; Chen F
Pharmazie; 2000 Feb; 55(2):124-8. PubMed ID: 10723771
[TBL] [Abstract][Full Text] [Related]
12. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
Wojdyło A; Figiel A; Oszmiański J
J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
[TBL] [Abstract][Full Text] [Related]
13. Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.
Dörr OS; Brezina S; Rauhut D; Mibus H
J Photochem Photobiol B; 2020 Jan; 202():111678. PubMed ID: 31734433
[TBL] [Abstract][Full Text] [Related]
14. Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction.
Jacques RA; Krause LC; Freitas Ldos S; Dariva C; Oliveira JV; Caramão EB
J Agric Food Chem; 2007 Dec; 55(25):10081-5. PubMed ID: 17985842
[TBL] [Abstract][Full Text] [Related]
15. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
Jiang H; Zhang M; Mujumdar AS; Lim RX
J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
[TBL] [Abstract][Full Text] [Related]
16. Apple peels as a value-added food ingredient.
Wolfe KL; Liu RH
J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
[TBL] [Abstract][Full Text] [Related]
17. Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng).
Shivanna VB; Subban N
Int J Food Sci Nutr; 2013 Feb; 64(1):58-62. PubMed ID: 22694175
[TBL] [Abstract][Full Text] [Related]
18. Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
Díaz-Maroto MC; Pérez-Coello MS; González Viñas MA; Cabezudo MD
J Agric Food Chem; 2003 Feb; 51(5):1265-9. PubMed ID: 12590466
[TBL] [Abstract][Full Text] [Related]
19. [Analysis of variation of coumarin and volatile compounds in Angelica Dahuricae radix in different drying methods and conditions].
Liu P; Chen J; Zhou B; Xu Y; Qian DW; Duan JA
Zhongguo Zhong Yao Za Zhi; 2014 Jul; 39(14):2653-9. PubMed ID: 25272490
[TBL] [Abstract][Full Text] [Related]
20. Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf.
Zhang M; Hettiarachchy NS; Horax R; Chen P; Over KF
J Food Sci; 2009 Aug; 74(6):C441-8. PubMed ID: 19723180
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
