129 related articles for article (PubMed ID: 12774629)
21. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.
Liu CZ; Abbasi BH; Gao M; Murch SJ; Saxena PK
J Agric Food Chem; 2006 Nov; 54(22):8456-60. PubMed ID: 17061821
[TBL] [Abstract][Full Text] [Related]
22. Effects of chemically characterized fractions from aerial parts of Echinacea purpurea and E. angustifolia on myelopoiesis in rats.
Ramasahayam S; Baraka HN; Abdel Bar FM; Abuasal BS; Widrlechner MP; Sayed KA; Meyer SA
Planta Med; 2011 Nov; 77(17):1883-9. PubMed ID: 21870322
[TBL] [Abstract][Full Text] [Related]
23. Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.
Chen XM; Hu C; Raghubeer E; Kitts DD
J Food Sci; 2010 Sep; 75(7):C613-8. PubMed ID: 21535527
[TBL] [Abstract][Full Text] [Related]
24. Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract.
Bergeron C; Gafner S; Batcha LL; Angerhofer CK
J Agric Food Chem; 2002 Jul; 50(14):3967-70. PubMed ID: 12083867
[TBL] [Abstract][Full Text] [Related]
25. Predicting quantitative phytochemical markers in single Echinacea plants or clones from their DNA fingerprints.
Baum BR; Mechanda S; Livesey JF; Binns SE; Arnason JT
Phytochemistry; 2001 Mar; 56(6):543-9. PubMed ID: 11281131
[TBL] [Abstract][Full Text] [Related]
26. Application of HPLC Fingerprint Combined with Chemical Pattern Recognition and Multi-Component Determination in Quality Evaluation of
Lv X; Feng S; Zhang J; Sun S; Geng Y; Yang M; Liu Y; Qin L; Zhao T; Wang C; Liu G; Li F
Molecules; 2022 Sep; 27(19):. PubMed ID: 36235000
[No Abstract] [Full Text] [Related]
27. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots.
Laasonen M; Wennberg T; Harmia-Pulkkinen T; Vuorela H
Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312
[TBL] [Abstract][Full Text] [Related]
28. [HPLC determination of caffeic acid in herba Lycopi].
Nie B; Liu Y; Xu Q; Shi JL; Liang XM; Xiao PG
Zhongguo Zhong Yao Za Zhi; 2006 Jun; 31(11):882-3, 891. PubMed ID: 17048622
[TBL] [Abstract][Full Text] [Related]
29. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P
J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756
[TBL] [Abstract][Full Text] [Related]
30. Echinacea alkylamides modulate induced immune responses in T-cells.
Matthias A; Banbury L; Bone KM; Leach DN; Lehmann RP
Fitoterapia; 2008 Jan; 79(1):53-8. PubMed ID: 17855021
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
Chiou SY; Sung JM; Huang PW; Lin SD
J Med Food; 2017 Feb; 20(2):171-179. PubMed ID: 28061036
[TBL] [Abstract][Full Text] [Related]
32. Retention of caffeic acid derivatives in dried Echinacea purpurea.
Kim HO; Durance TD; Scaman CH; Kitts DD
J Agric Food Chem; 2000 Sep; 48(9):4182-6. PubMed ID: 10995334
[TBL] [Abstract][Full Text] [Related]
33. Comparison of Maceration and Ultrasonication for Green Extraction of Phenolic Acids from
Momchev P; Ciganović P; Jug M; Marguí E; Jablan J; Zovko Končić M
Molecules; 2020 Nov; 25(21):. PubMed ID: 33167320
[No Abstract] [Full Text] [Related]
34. Comparative metabolomics approach coupled with cell- and gene-based assays for species classification and anti-inflammatory bioactivity validation of Echinacea plants.
Hou CC; Chen CH; Yang NS; Chen YP; Lo CP; Wang SY; Tien YJ; Tsai PW; Shyur LF
J Nutr Biochem; 2010 Nov; 21(11):1045-59. PubMed ID: 20005088
[TBL] [Abstract][Full Text] [Related]
35. Computational fluid dynamics modeling of mass-transfer behavior in a bioreactor for hairy root culture. II. Analysis of ultrasound-intensified process.
Liu R; Sun W; Liu CZ
Biotechnol Prog; 2011; 27(6):1672-9. PubMed ID: 21850671
[TBL] [Abstract][Full Text] [Related]
36. Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea.
Pellati F; Epifano F; Contaldo N; Orlandini G; Cavicchi L; Genovese S; Bertelli D; Benvenuti S; Curini M; Bertaccini A; Bellardi MG
J Agric Food Chem; 2011 Oct; 59(19):10425-34. PubMed ID: 21830789
[TBL] [Abstract][Full Text] [Related]
37. Investigation of phenolic constituents in Echinacea purpurea grown in China.
Liu YC; Zeng JG; Chen B; Yao SZ
Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611
[TBL] [Abstract][Full Text] [Related]
38. Analysis of alkamides and caffeic acid derivatives from Echinacea simulata and E. paradoxa roots.
Bauer R; Foster S
Planta Med; 1991 Oct; 57(5):447-9. PubMed ID: 1798799
[TBL] [Abstract][Full Text] [Related]
39. Patterns of Variation in Alkamides and Cichoric Acid in Roots and Aboveground Parts of Echinacea purpurea (L.) Moench.
Qu L; Chen Y; Wang X; Scalzo R; Davis JM
HortScience; 2005 Aug; 40(5):1239-1242. PubMed ID: 16429598
[TBL] [Abstract][Full Text] [Related]
40. [Pharmaceutical comparability of different therapeutic Echinacea preperations].
Osowski S; Rostock M; Bartsch HH; Massing U
Forsch Komplementarmed Klass Naturheilkd; 2000 Dec; 7(6):294-300. PubMed ID: 11155023
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
