BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 12775474)

  • 1. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process.
    Andrews LS; DeBlanc S; Veal CD; Park DL
    Food Addit Contam; 2003 Apr; 20(4):331-4. PubMed ID: 12775474
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
    Andrews LS; Park DL; Chen YP
    Food Addit Contam; 2000 Sep; 17(9):787-91. PubMed ID: 11091792
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
    Ye M; Huang Y; Chen H
    Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of pandemic Vibrio parahaemolyticus O3:K6 serovar in Gulf of Mexico water and shellfish using real-time PCR with Taqman fluorescent probes.
    Rizvi AV; Panicker G; Myers ML; Bej AK
    FEMS Microbiol Lett; 2006 Sep; 262(2):185-92. PubMed ID: 16923074
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A
    Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG; Chen H
    Int J Food Microbiol; 2008 Feb; 122(1-2):180-7. PubMed ID: 18177963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.
    Kural AG; Shearer AE; Kingsley DH; Chen H
    Int J Food Microbiol; 2008 Sep; 127(1-2):1-5. PubMed ID: 18547664
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.
    McLaughlin JB; DePaola A; Bopp CA; Martinek KA; Napolilli NP; Allison CG; Murray SL; Thompson EC; Bird MM; Middaugh JP
    N Engl J Med; 2005 Oct; 353(14):1463-70. PubMed ID: 16207848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.
    Richards GP; Chintapenta LK; Watson MA; Abbott AG; Ozbay G; Uknalis J; Oyelade AA; Parveen S
    Food Environ Virol; 2019 Jun; 11(2):101-112. PubMed ID: 30706411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multiplexed real-time PCR amplification of tlh, tdh and trh genes in Vibrio parahaemolyticus and its rapid detection in shellfish and Gulf of Mexico water.
    Rizvi AV; Bej AK
    Antonie Van Leeuwenhoek; 2010 Oct; 98(3):279-90. PubMed ID: 20376562
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth and survival differences of Vibrio vulnificus and Vibrio parahaemolyticus strains during cold storage.
    Burnham VE; Janes ME; Jakus LA; Supan J; DePaola A; Bell J
    J Food Sci; 2009 Aug; 74(6):M314-8. PubMed ID: 19723217
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE; Bowers JC; DePaola A; Hollibaugh JT; Jones JL
    Lett Appl Microbiol; 2014 Jun; 58(6):503-10. PubMed ID: 24571291
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
    Wang D; Zhang D; Chen W; Yu S; Shi X
    Int J Food Microbiol; 2010 Jan; 137(1):76-80. PubMed ID: 19939486
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.
    Koo J; Jahncke ML; Reno PW; Hu X; Mallikarjunan P
    J Food Prot; 2006 Mar; 69(3):596-601. PubMed ID: 16541691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vivo gene expression of cold shock and other stress-related genes in Vibrio vulnificus during shellstock temperature control conditions in oysters.
    Limthammahisorn S; Brady YJ; Arias CR
    J Appl Microbiol; 2009 Feb; 106(2):642-50. PubMed ID: 19200328
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea.
    Yoon KS; Min KJ; Jung YJ; Kwon KY; Lee JK; Oh SW
    Food Microbiol; 2008 Aug; 25(5):635-41. PubMed ID: 18541160
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC
    Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.