These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 12775477)

  • 1. From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study.
    Cubadda F; Raggi A; Zanasi F; Carcea M
    Food Addit Contam; 2003 Apr; 20(4):353-60. PubMed ID: 12775477
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS.
    Barbaste M; Medina B; Perez-Trujillo JP
    Food Addit Contam; 2003 Feb; 20(2):141-8. PubMed ID: 12623662
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
    Visconti A; Haidukowski EM; Pascale M; Silvestri M
    Toxicol Lett; 2004 Oct; 153(1):181-9. PubMed ID: 15342095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lead and cadmium in some cereal products on the Finnish market 1990-91.
    Tahvonen R; Kumpulainen J
    Food Addit Contam; 1993; 10(2):245-55. PubMed ID: 8314400
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
    Perelló G; Martí-Cid R; Llobet JM; Domingo JL
    J Agric Food Chem; 2008 Dec; 56(23):11262-9. PubMed ID: 18986150
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Arsenic, cadmium and lead levels in hair and toenail samples in pakistan.
    Anwar M
    Environ Sci; 2005; 12(2):71-86. PubMed ID: 15915148
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Trace metals in soft and durum wheat from Italy.
    Conti ME; Cubadda F; Carcea M
    Food Addit Contam; 2000 Jan; 17(1):45-53. PubMed ID: 10793853
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beverages as a source of toxic trace element intake.
    Pedersen GA; Mortensen GK; Larsen EH
    Food Addit Contam; 1994; 11(3):351-63. PubMed ID: 7926169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R; Kamal-Eldin A; Andersson R; Aman P
    J Agric Food Chem; 2006 Apr; 54(8):3012-4. PubMed ID: 16608224
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic).
    Jorhem L; Astrand C; Sundström B; Baxter M; Stokes P; Lewis J; Grawé KP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):284-92. PubMed ID: 17906996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Method validation for determination of arsenic, cadmium, chromium and lead in milk by means of dynamic reaction cell inductively coupled plasma mass spectrometry.
    D'Ilio S; Petrucci F; D'Amato M; Di Gregorio M; Senofonte O; Violante N
    Anal Chim Acta; 2008 Aug; 624(1):59-67. PubMed ID: 18706310
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D; Blanusa M
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
    di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M
    J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production.
    Tittlemier SA; Drul D; Roscoe M; Turnock D; Taylor D; Fu BX
    Toxins (Basel); 2019 Mar; 11(4):. PubMed ID: 30935118
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Use of alternating-current polarography for determining the lead and cadmium content of wheat grain].
    Shcheglova IIu; Golenkov VF
    Vopr Pitan; 1984; (4):60-3. PubMed ID: 6237500
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of cosmetics for arsenic, cadmium, chromium, cobalt, lead, mercury, and nickel content.
    Hepp NM; Mindak WR; Gasper JW; Thompson CB; Barrows JN
    J Cosmet Sci; 2014; 65(3):125-45. PubMed ID: 25043485
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of lead, cadmium, chromium, copper and zinc by atomic absorption spectroscopy in durum wheat milling products in relation to the percentage of extraction.
    Micco C; Onori R; Miraglia M; Gambelli L; Brera C
    Food Addit Contam; 1987; 4(4):429-35. PubMed ID: 3678530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics.
    Aravind N; Sissons M; Fellows CM; Blazek J; Gilbert EP
    Food Chem; 2013 Jan; 136(2):1100-9. PubMed ID: 23122168
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diverging fates of cadmium and glyphosate during pasta cooking.
    Tittlemier SA; Bestvater L; Chan J; Timofeiev V; Richter A; Wang K; Ruan Y; Izydorczyk M; Fu BX
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1459-1469. PubMed ID: 37812147
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)].
    Wojciechowska-Mazurek M; Starska K; Brulińska-Ostrowska E; Plewa M; Biernat U; Karłowski K
    Rocz Panstw Zakl Hig; 2008; 59(3):251-66. PubMed ID: 19143422
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.