384 related articles for article (PubMed ID: 12781854)
1. In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid-reactive substances and non-protein thiols from rats: influences of dietary cholesterol and polyunsaturated and saturated fatty acids.
Farina M; Soares FA; Feoli A; Roehring C; Brusque AM; Rotta L; Perry ML; Souza DO; Rocha JB
Nutrition; 2003 Jun; 19(6):531-5. PubMed ID: 12781854
[TBL] [Abstract][Full Text] [Related]
2. Serum and liver lipids in rats and chicks fed with diets containing different oils.
Feoli AM; Roehrig C; Rotta LN; Kruger AH; Souza KB; Kessler AM; Renz SV; Brusque AM; Souza DO; Perry ML
Nutrition; 2003 Sep; 19(9):789-93. PubMed ID: 12921891
[TBL] [Abstract][Full Text] [Related]
3. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
Eder K; Kirchgessner M
Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
[TBL] [Abstract][Full Text] [Related]
4. Profile of nonprotein thiols, lipid peroxidation and delta-aminolevulinate dehydratase activity in mouse kidney and liver in response to acute exposure to mercuric chloride and sodium selenite.
Farina M; Brandão R; de Lara FS; Pagliosa LB; Soares FA; Souza DO; Rocha JB
Toxicology; 2003 Mar; 184(2-3):179-87. PubMed ID: 12499120
[TBL] [Abstract][Full Text] [Related]
5. NADPH-oxidase activity and lipid peroxidation in neutrophils from rats fed fat-rich diets.
Lopes LR; Laurindo FR; Mancini-Filho J; Curi R; Sannomiya P
Cell Biochem Funct; 1999 Mar; 17(1):57-64. PubMed ID: 10191509
[TBL] [Abstract][Full Text] [Related]
6. Protein insufficiency aggravates the enhanced lipid peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.
Huang CJ; Fwu ML
J Nutr; 1992 May; 122(5):1182-9. PubMed ID: 1564572
[TBL] [Abstract][Full Text] [Related]
7. Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats.
Slim RM; Toborek M; Watkins BA; Boissonneault GA; Hennig B
J Am Coll Nutr; 1996 Jun; 15(3):289-94. PubMed ID: 8935445
[TBL] [Abstract][Full Text] [Related]
8. Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse.
Oliveros LB; Videla AM; Ramirez DC; Gimenez MS
J Nutr Biochem; 2003 Jul; 14(7):370-7. PubMed ID: 12915217
[TBL] [Abstract][Full Text] [Related]
9. Mercuric chloride-induced testicular toxicity in rats and the protective role of sodium selenite and vitamin E.
Kalender S; Uzun FG; Demir F; Uzunhisarcıklı M; Aslanturk A
Food Chem Toxicol; 2013 May; 55():456-62. PubMed ID: 23369933
[TBL] [Abstract][Full Text] [Related]
10. Hemolytic effects of sodium selenite and mercuric chloride in human blood.
Brandão R; Lara FS; Pagliosa LB; Soares FA; Rocha JB; Nogueira CW; Farina M
Drug Chem Toxicol; 2005; 28(4):397-407. PubMed ID: 16298871
[TBL] [Abstract][Full Text] [Related]
11. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats.
Suárez A; Ramírez-Tortosa M; Gil A; Faus MJ
Eur J Nutr; 1999 Aug; 38(4):169-76. PubMed ID: 10502028
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats.
Lu YF; Chiang CF
Int J Vitam Nutr Res; 2001 Nov; 71(6):339-46. PubMed ID: 11840837
[TBL] [Abstract][Full Text] [Related]
13. Promotion of lipid oxidation by selenate and selenite and indicators of lipid peroxidation in the rat.
Moak MA; Christensen MJ
Biol Trace Elem Res; 2001 Mar; 79(3):257-69. PubMed ID: 11354350
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
Bhattacharya A; Lawrence RA; Krishnan A; Zaman K; Sun D; Fernandes G
J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
[TBL] [Abstract][Full Text] [Related]
15. Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils.
Yap SC; Choo YM; Hew NF; Yap SF; Khor HT; Ong AS; Goh SH
Lipids; 1995 Dec; 30(12):1145-50. PubMed ID: 8614305
[TBL] [Abstract][Full Text] [Related]
16. Effect of dietary soybean phospholipid and fats differing in the degree of unsaturation on fatty acid synthesis and oxidation in rat liver.
Kabir Y; Ide T
J Nutr Sci Vitaminol (Tokyo); 1995 Dec; 41(6):635-45. PubMed ID: 8926536
[TBL] [Abstract][Full Text] [Related]
17. Influence of different dietary fat intake on liver metastasis and hepatic lipid peroxidation in BOP-induced pancreatic cancer in Syrian hamsters.
Heukamp I; Gregor JI; Kilian M; Kiewert C; Jacobi CA; Schimke I; Walz MK; Guski H; Wenger FA
Pancreatology; 2006; 6(1-2):96-102. PubMed ID: 16327286
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
[TBL] [Abstract][Full Text] [Related]
19. Long-term feeding of dietary oils alters lipid metabolism, lipid peroxidation, and antioxidant enzyme activities in a teleost (Anabas testudineus Bloch).
Varghese S; Oommen OV
Lipids; 2000 Jul; 35(7):757-62. PubMed ID: 10941876
[TBL] [Abstract][Full Text] [Related]
20. Effects of high-fat, low-cholesterol diets on hepatic lipid peroxidation and antioxidants in apolipoprotein E-deficient mice.
Ferré N; Camps J; Paul A; Cabré M; Calleja L; Osada J; Joven J
Mol Cell Biochem; 2001 Feb; 218(1-2):165-9. PubMed ID: 11330832
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
