223 related articles for article (PubMed ID: 12781959)
1. Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism.
Bonaterra A; Mari M; Casalini L; Montesinos E
Int J Food Microbiol; 2003 Jul; 84(1):93-104. PubMed ID: 12781959
[TBL] [Abstract][Full Text] [Related]
2. Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125.
Bonaterra A; Camps J; Montesinos E
FEMS Microbiol Lett; 2005 Sep; 250(1):1-8. PubMed ID: 16002241
[TBL] [Abstract][Full Text] [Related]
3. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
Amiri A; Holb IJ; Schnabel G
Phytopathology; 2009 Oct; 99(10):1199-208. PubMed ID: 19740034
[TBL] [Abstract][Full Text] [Related]
4. Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.
Nunes C; Usall J; Teixidó N; Viñas I
Int J Food Microbiol; 2001 Oct; 70(1-2):53-61. PubMed ID: 11759762
[TBL] [Abstract][Full Text] [Related]
5. Effects of potassium sorbate on postharvest brown rot of stone fruit.
Gregori R; Borsetti F; Neri F; Mari M; Bertolini P
J Food Prot; 2008 Aug; 71(8):1626-31. PubMed ID: 18724757
[TBL] [Abstract][Full Text] [Related]
6. Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola.
Zhou T; Schneider KE; Li XZ
Int J Food Microbiol; 2008 Aug; 126(1-2):180-5. PubMed ID: 18573559
[TBL] [Abstract][Full Text] [Related]
7. Influence of additives on adhesion of Penicillium frequentans conidia to peach fruit surfaces and relationship to the biocontrol of brown rot caused by Monilinia laxa.
Guijarro B; Melgarejo P; De Cal A
Int J Food Microbiol; 2008 Aug; 126(1-2):24-9. PubMed ID: 18541321
[TBL] [Abstract][Full Text] [Related]
8. Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space.
Di Francesco A; Ugolini L; D'Aquino S; Pagnotta E; Mari M
Int J Food Microbiol; 2017 May; 248():32-38. PubMed ID: 28242420
[TBL] [Abstract][Full Text] [Related]
9. Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches.
Zhou D; Wang Z; Li M; Xing M; Xian T; Tu K
J Appl Microbiol; 2018 Jan; 124(1):166-178. PubMed ID: 29044849
[TBL] [Abstract][Full Text] [Related]
10. Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit.
Wang X; Wang J; Jin P; Zheng Y
Int J Food Microbiol; 2013 Jun; 164(2-3):141-7. PubMed ID: 23673059
[TBL] [Abstract][Full Text] [Related]
11. Postharvest Biological Control of Rhizopus Rot of Nectarine Fruits by Pichia membranefaciens.
Qing F; Shiping T
Plant Dis; 2000 Nov; 84(11):1212-1216. PubMed ID: 30832169
[TBL] [Abstract][Full Text] [Related]
12. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica.
Xu B; Zhang H; Chen K; Xu Q; Yao Y; Gao H
Curr Microbiol; 2013 Aug; 67(2):255-61. PubMed ID: 23536217
[TBL] [Abstract][Full Text] [Related]
13. Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches.
Garcia-Benitez C; Melgarejo P; De Cal A
Int J Food Microbiol; 2017 Jan; 241():117-122. PubMed ID: 27768931
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Monilinia spp. Populations on Stone Fruit in South Italy.
Abate D; Pastore C; Gerin D; De Miccolis Angelini RM; Rotolo C; Pollastro S; Faretra F
Plant Dis; 2018 Sep; 102(9):1708-1717. PubMed ID: 30125154
[TBL] [Abstract][Full Text] [Related]
15. Antifungal activity screening for mint and thyme essential oils against Rhizopus stolonifer and their application in postharvest preservation of strawberry and peach fruits.
Yan J; Wu H; Shi F; Wang H; Chen K; Feng J; Jia W
J Appl Microbiol; 2021 Jun; 130(6):1993-2007. PubMed ID: 33190384
[TBL] [Abstract][Full Text] [Related]
16. Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit.
Lahlali R; Aksissou W; Lyousfi N; Ezrari S; Blenzar A; Tahiri A; Ennahli S; Hrustić J; MacLean D; Amiri S
Microb Pathog; 2020 Feb; 139():103914. PubMed ID: 31811889
[TBL] [Abstract][Full Text] [Related]
17. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
Bernat M; Segarra J; Casals C; Teixidó N; Torres R; Usall J
J Sci Food Agric; 2017 Dec; 97(15):5319-5326. PubMed ID: 28485472
[TBL] [Abstract][Full Text] [Related]
18. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
Villarino M; Melgarejo P; De Cal A
Int J Food Microbiol; 2016 Jun; 227():6-12. PubMed ID: 27043383
[TBL] [Abstract][Full Text] [Related]
19. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
Villarino M; Melgarejo P; De Cal A
Int J Food Microbiol; 2016 May; 224():22-7. PubMed ID: 26918325
[TBL] [Abstract][Full Text] [Related]
20. Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.
Grzegorczyk M; Żarowska B; Restuccia C; Cirvilleri G
Food Microbiol; 2017 Feb; 61():93-101. PubMed ID: 27697174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
