74 related articles for article (PubMed ID: 12783652)
1. Influence of the oral administration of lactic acid bacteria on iga producing cells associated to bronchus.
Perdigon G; Alvarez S; Medina M; Vintiñi E; Roux E
Int J Immunopathol Pharmacol; 1999; 12(2):97-102. PubMed ID: 12783652
[TBL] [Abstract][Full Text] [Related]
2. Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria.
Perdigón G; Vintiñi E; Alvarez S; Medina M; Medici M
J Dairy Sci; 1999 Jun; 82(6):1108-14. PubMed ID: 10386296
[TBL] [Abstract][Full Text] [Related]
3. Gut mucosal immunostimulation by lactic acid bacteria.
Vitiñi E; Alvarez S; Medina M; Medici M; de Budeguer MV; Perdigón G
Biocell; 2000 Dec; 24(3):223-32. PubMed ID: 11201658
[TBL] [Abstract][Full Text] [Related]
4. Interaction of lactic acid bacteria with the gut immune system.
Perdigón G; Maldonado Galdeano C; Valdez JC; Medici M
Eur J Clin Nutr; 2002 Dec; 56 Suppl 4():S21-6. PubMed ID: 12556943
[TBL] [Abstract][Full Text] [Related]
5. Intestinal pathway of internalisation of lactic acid bacteria and gut mucosal immunostimulation.
Perdigòn G; Medina M; Vintiñi E; Valdez JC
Int J Immunopathol Pharmacol; 2000; 13(3):141-150. PubMed ID: 12657203
[TBL] [Abstract][Full Text] [Related]
6. The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens.
Perdigon G; Alvarez S; Nader DE Macias ME; Roux ME; de Ruiz Holgado AP
J Food Prot; 1990 May; 53(5):404-410. PubMed ID: 31018295
[TBL] [Abstract][Full Text] [Related]
7. Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.
Vinderola G; Perdigón G; Duarte J; Farnworth E; Matar C
Cytokine; 2006 Dec; 36(5-6):254-60. PubMed ID: 17363262
[TBL] [Abstract][Full Text] [Related]
8. Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium.
Audet P; Paquin C; Lacroix C
Appl Environ Microbiol; 1989 Jan; 55(1):185-9. PubMed ID: 16347822
[TBL] [Abstract][Full Text] [Related]
9. Recombinant interleukin 6 with M cell-targeting moiety produced in Lactococcus lactis IL1403 as a potent mucosal adjuvant for peroral immunization.
Li HS; Piao DC; Jiang T; Bok JD; Cho CS; Lee YS; Kang SK; Choi YJ
Vaccine; 2015 Apr; 33(16):1959-67. PubMed ID: 25738814
[TBL] [Abstract][Full Text] [Related]
10. Stimulation of respiratory immunity by oral administration of Lactococcus lactis.
Villena J; Medina M; Vintiñi E; Alvarez S
Can J Microbiol; 2008 Aug; 54(8):630-8. PubMed ID: 18772925
[TBL] [Abstract][Full Text] [Related]
11. Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats.
Pool-Zobel BL; Neudecker C; Domizlaff I; Ji S; Schillinger U; Rumney C; Moretti M; Vilarini I; Scassellati-Sforzolini R; Rowland I
Nutr Cancer; 1996; 26(3):365-80. PubMed ID: 8910918
[TBL] [Abstract][Full Text] [Related]
12. Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice.
Tejada-Simon MV; Lee JH; Ustunol Z; Pestka JJ
J Dairy Sci; 1999 Apr; 82(4):649-60. PubMed ID: 10212452
[TBL] [Abstract][Full Text] [Related]
13. Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
Kuley E; Balıkcı E; Özoğul I; Gökdogan S; Ozoğul F
J Food Sci; 2012 Dec; 77(12):M650-8. PubMed ID: 22853653
[TBL] [Abstract][Full Text] [Related]
14. Screening of Immune-Active Lactic Acid Bacteria.
Hwang EN; Kang SM; Kim MJ; Lee JW
Korean J Food Sci Anim Resour; 2015; 35(4):541-50. PubMed ID: 26761877
[TBL] [Abstract][Full Text] [Related]
15. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
Vinderola CG; Mocchiutti P; Reinheimer JA
J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
[TBL] [Abstract][Full Text] [Related]
16. Enhancement of immune response in mice fed with Streptococcus thermophilus and Lactobacillus acidophilus.
Perdigon G; Nader de Macias ME; Alvarez S; Oliver G; Pesce de Ruiz Holgado AA
J Dairy Sci; 1987 May; 70(5):919-26. PubMed ID: 3110233
[TBL] [Abstract][Full Text] [Related]
17. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
Batdorj B; Trinetta V; Dalgalarrondo M; Prévost H; Dousset X; Ivanova I; Haertlé T; Chobert JM
J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
[TBL] [Abstract][Full Text] [Related]
18. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
Simova E; Beshkova D; Angelov A; Hristozova Ts; Frengova G; Spasov Z
J Ind Microbiol Biotechnol; 2002 Jan; 28(1):1-6. PubMed ID: 11938463
[TBL] [Abstract][Full Text] [Related]
19. Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity.
Vinderola G; Matar C; Perdigón G
BMC Immunol; 2007 Sep; 8():19. PubMed ID: 17825099
[TBL] [Abstract][Full Text] [Related]
20. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
