169 related articles for article (PubMed ID: 12783767)
1. [Bird-egg syndrome in children].
Nevot Falcó S; Casas Ramisa R; Lleonart Bellfill R
Allergol Immunopathol (Madr); 2003; 31(3):161-5. PubMed ID: 12783767
[TBL] [Abstract][Full Text] [Related]
2. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome.
Szépfalusi Z; Ebner C; Pandjaitan R; Orlicek F; Scheiner O; Boltz-Nitulescu G; Kraft D; Ebner H
J Allergy Clin Immunol; 1994 May; 93(5):932-42. PubMed ID: 8182236
[TBL] [Abstract][Full Text] [Related]
3. Inhalant allergy to egg yolk and egg white proteins.
Quirce S; Díez-Gómez ML; Eiras P; Cuevas M; Baz G; Losada E
Clin Exp Allergy; 1998 Apr; 28(4):478-85. PubMed ID: 9641575
[TBL] [Abstract][Full Text] [Related]
4. Identification of alpha livetin as a cross reacting allergen in a bird-egg syndrome.
de Blay F; Hoyet C; Candolfi E; Thierry R; Pauli G
Allergy Proc; 1994; 15(2):77-8. PubMed ID: 8034193
[TBL] [Abstract][Full Text] [Related]
5. [Angioedema due to sensitization to chicken meat].
Martínez Alonso JC; Domínguez Ortega FJ; Fuentes Gonzalo MJ
Allergol Immunopathol (Madr); 2003; 31(1):50-2. PubMed ID: 12573210
[TBL] [Abstract][Full Text] [Related]
6. Bird-egg syndrome. Cross-reactivity between bird antigens and egg-yolk livetins in IgE-mediated hypersensitivity.
Mandallaz MM; de Weck AL; Dahinden CA
Int Arch Allergy Appl Immunol; 1988; 87(2):143-50. PubMed ID: 3192303
[TBL] [Abstract][Full Text] [Related]
7. The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry.
Leser C; Hartmann AL; Praml G; Wüthrich B
J Investig Allergol Clin Immunol; 2001; 11(2):89-93. PubMed ID: 11642578
[TBL] [Abstract][Full Text] [Related]
8. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome.
Quirce S; Marañón F; Umpiérrez A; de las Heras M; Fernández-Caldas E; Sastre J
Allergy; 2001 Aug; 56(8):754-62. PubMed ID: 11488669
[TBL] [Abstract][Full Text] [Related]
9. Egg protein sensitization in patients with bird feather allergy.
Añibarro Bausela B; Martín Esteban M; Martínez Alzamora F; Pascual Marcos C; Ojeda Casas JA
Allergy; 1991 Nov; 46(8):614-8. PubMed ID: 1789403
[TBL] [Abstract][Full Text] [Related]
10. Peculiarities of egg allergy in children with bird protein sensitization.
Bausela BA; García-Ara MC; Martín Esteban M; Boyanó Martínez TB; Diaz Pena JM; Ojeda Casas JA
Ann Allergy Asthma Immunol; 1997 Feb; 78(2):213-6. PubMed ID: 9048530
[TBL] [Abstract][Full Text] [Related]
11. Cracking the egg: An insight into egg hypersensitivity.
Dhanapala P; De Silva C; Doran T; Suphioglu C
Mol Immunol; 2015 Aug; 66(2):375-83. PubMed ID: 25965316
[TBL] [Abstract][Full Text] [Related]
12. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children.
Gradman J; Mortz CG; Eller E; Bindslev-Jensen C
Pediatr Allergy Immunol; 2016 Dec; 27(8):825-830. PubMed ID: 27565949
[TBL] [Abstract][Full Text] [Related]
13. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
Bernhisel-Broadbent J; Dintzis HM; Dintzis RZ; Sampson HA
J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
[TBL] [Abstract][Full Text] [Related]
14. Update on the bird-egg syndrome and genuine poultry meat allergy.
Hemmer W; Klug C; Swoboda I
Allergo J Int; 2016; 25():68-75. PubMed ID: 27340614
[TBL] [Abstract][Full Text] [Related]
15. Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens.
Shoormasti RS; Sabetkish N; Kazemnejad A; Vahabi N; Fazlollahi MR; Pourpak Z
Allergol Immunopathol (Madr); 2019; 47(6):604-618. PubMed ID: 31353064
[TBL] [Abstract][Full Text] [Related]
16. Position document: IgE-mediated allergy to egg protein.
Martorell A; Alonso E; Boné J; Echeverría L; López MC; Martín F; Nevot S; Plaza AM;
Allergol Immunopathol (Madr); 2013; 41(5):320-36. PubMed ID: 23830306
[TBL] [Abstract][Full Text] [Related]
17. Correlation of ovalbumin of egg white components with allergic diseases in children.
Lin YT; Wu CT; Huang JL; Cheng JH; Yeh KW
J Microbiol Immunol Infect; 2016 Feb; 49(1):112-8. PubMed ID: 24662019
[TBL] [Abstract][Full Text] [Related]
18. Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives.
Mine Y; Yang M
J Agric Food Chem; 2008 Jul; 56(13):4874-900. PubMed ID: 18543935
[TBL] [Abstract][Full Text] [Related]
19. Egg white proteins as inhalant allergens associated with baker's asthma.
Escudero C; Quirce S; Fernández-Nieto M; Miguel J; Cuesta J; Sastre J
Allergy; 2003 Jul; 58(7):616-20. PubMed ID: 12823120
[TBL] [Abstract][Full Text] [Related]
20. Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. The MAS Study Group. Multicentre Allergy Study.
Kulig M; Bergmann R; Niggemann B; Burow G; Wahn U
Clin Exp Allergy; 1998 Nov; 28(11):1397-403. PubMed ID: 9824413
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]