90 related articles for article (PubMed ID: 12795821)
1. Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption.
Capdevila F; Martí-Henneberg C; Closa R; Subías JE; Fernández-Ballart J
Public Health Nutr; 2003 Jun; 6(4):333-40. PubMed ID: 12795821
[TBL] [Abstract][Full Text] [Related]
2. Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).
Serra-Majem L; Ribas-Barba L; Salvador G; Jover L; Raidó B; Ngo J; Plasencia A
Public Health Nutr; 2007 Nov; 10(11A):1354-67. PubMed ID: 17988407
[TBL] [Abstract][Full Text] [Related]
3. Determinants and nutritional implications associated with low-fat food consumption.
Mullie P; Godderis L; Clarys P
Appetite; 2012 Feb; 58(1):34-8. PubMed ID: 21983054
[TBL] [Abstract][Full Text] [Related]
4. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
[TBL] [Abstract][Full Text] [Related]
5. Nutrient patterns, nutritional adequacy, and comparisons with nutrition recommendations among French-Canadian adults in Montreal.
Ghadirian P; Shatenstein B
J Am Coll Nutr; 1996 Jun; 15(3):255-63. PubMed ID: 8935441
[TBL] [Abstract][Full Text] [Related]
6. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
van den Boom A; Serra-Majem L; Ribas L; Ngo J; Pérez-Rodrigo C; Aranceta J; Fletcher R
J Am Coll Nutr; 2006 Apr; 25(2):135-43. PubMed ID: 16582030
[TBL] [Abstract][Full Text] [Related]
7. [Consumption, dietary habits and nutritional status of the Reus (IX) population. Evolution of food consumption, energy and nutrient intake and relationship with the socioeconomic and cultural level, 1983-1993].
Arija V; Salas Salvadó J; Fernández-Ballart J; Cucó G; Martí-Henneberg C
Med Clin (Barc); 1996 Feb; 106(5):174-9. PubMed ID: 8684016
[TBL] [Abstract][Full Text] [Related]
8. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
Feeney EL; O'Sullivan A; Nugent AP; McNulty B; Walton J; Flynn A; Gibney ER
Nutr Diabetes; 2017 Feb; 7(2):e243. PubMed ID: 28218736
[TBL] [Abstract][Full Text] [Related]
9. The contribution of foods to the dietary lipid profile of a Spanish population.
Cucó G; Fernández-Ballart J; Martí-Henneberg C; Arija V
Public Health Nutr; 2002 Dec; 5(6):747-55. PubMed ID: 12570883
[TBL] [Abstract][Full Text] [Related]
10. [Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].
Moreno Aznar LA; Cervera Ral P; Ortega Anta RM; Díaz Martín JJ; Baladia E; Basulto J; Bel Serrat S; Iglesia Altaba I; López-Sobaler AM; Manera M; Rodríguez Rodríguez E; Santaliestra Pasías AM; Babio N; Salas-Salvadó J;
Nutr Hosp; 2013 Nov; 28(6):2039-89. PubMed ID: 24506386
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
12. [Dietary habits and food consumption in Spanish children and adolescents (1998-2000): socioeconomic and demographic factors].
Serra Majem L; Ribas Barba L; Pérez Rodrigo C; Roman Viñas B; Aranceta Bartrina J
Med Clin (Barc); 2003 Jun; 121(4):126-31. PubMed ID: 12867015
[TBL] [Abstract][Full Text] [Related]
13. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults.
Macdiarmid JI; Cade JE; Blundell JE
Eur J Clin Nutr; 1996 Aug; 50(8):505-12. PubMed ID: 8863010
[TBL] [Abstract][Full Text] [Related]
14. Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population.
Grech A; Kam CO; Gemming L; Rangan A
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29954097
[TBL] [Abstract][Full Text] [Related]
15. The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: a food effect study.
Chan YK; Strik CM; Budgett SC; McGill AT; Proctor J; Poppitt SD
Physiol Behav; 2012 Feb; 105(3):742-8. PubMed ID: 21945866
[TBL] [Abstract][Full Text] [Related]
16. [Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].
Martinchik AN; Keshabyants EE; Kambarov AO; Peskova EV; Bryantseva SA; Bazarova LB; Semenova YA
Vopr Pitan; 2018; 87(2):24-33. PubMed ID: 30592865
[TBL] [Abstract][Full Text] [Related]
17. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
Sigman-Grant M; Warland R; Hsieh G
J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
[TBL] [Abstract][Full Text] [Related]
18. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
19. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
20. Time trends in the consumption of dairy foods in German children and adolescents.
Alexy U; Kersting M
Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]