255 related articles for article (PubMed ID: 12797479)
1. Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.
Shafiee M; Carbonneau MA; Urban N; Descomps B; Leger CL
Free Radic Res; 2003 May; 37(5):573-84. PubMed ID: 12797479
[TBL] [Abstract][Full Text] [Related]
2. Synergistic antioxidative properties of phenolics from natural origin toward low-density lipoproteins depend on the oxidation system.
Shafiee M; Carbonneau MA; d'Huart JB; Descomps B; Léger CL
J Med Food; 2002; 5(2):69-78. PubMed ID: 12487753
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
Briante R; Febbraio F; Nucci R
Chem Biodivers; 2004 Nov; 1(11):1716-29. PubMed ID: 17191812
[TBL] [Abstract][Full Text] [Related]
4. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
Frémont L; Belguendouz L; Delpal S
Life Sci; 1999; 64(26):2511-21. PubMed ID: 10403511
[TBL] [Abstract][Full Text] [Related]
6. Polyphenolics in grape seeds-biochemistry and functionality.
Shi J; Yu J; Pohorly JE; Kakuda Y
J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
[TBL] [Abstract][Full Text] [Related]
7. Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.
Fan P; Lou H
Mol Cell Biochem; 2004 Dec; 267(1-2):67-74. PubMed ID: 15663187
[TBL] [Abstract][Full Text] [Related]
8. The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.
Belinky PA; Aviram M; Fuhrman B; Rosenblat M; Vaya J
Atherosclerosis; 1998 Mar; 137(1):49-61. PubMed ID: 9568736
[TBL] [Abstract][Full Text] [Related]
9. Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection.
Aldini G; Carini M; Piccoli A; Rossoni G; Facino RM
Life Sci; 2003 Oct; 73(22):2883-98. PubMed ID: 14511773
[TBL] [Abstract][Full Text] [Related]
10. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits.
Yamakoshi J; Kataoka S; Koga T; Ariga T
Atherosclerosis; 1999 Jan; 142(1):139-49. PubMed ID: 9920515
[TBL] [Abstract][Full Text] [Related]
11. Influence of oligomer chain length on the antioxidant activity of procyanidins.
Lotito SB; Actis-Goretta L; Renart ML; Caligiuri M; Rein D; Schmitz HH; Steinberg FM; Keen CL; Fraga CG
Biochem Biophys Res Commun; 2000 Oct; 276(3):945-51. PubMed ID: 11027573
[TBL] [Abstract][Full Text] [Related]
12. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
Ugartondo V; Mitjans M; Touriño S; Torres JL; Vinardell MP
Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
[TBL] [Abstract][Full Text] [Related]
13. Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry.
Aybastıer Ö; Dawbaa S; Demir C
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jan; 1072():328-335. PubMed ID: 29223045
[TBL] [Abstract][Full Text] [Related]
14. Cardioprotective actions of grape polyphenols.
Leifert WR; Abeywardena MY
Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
[TBL] [Abstract][Full Text] [Related]
15. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Fuhrman B; Volkova N; Rosenblat M; Aviram M
Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of protein glycation by skins and seeds of the muscadine grape.
Farrar JL; Hartle DK; Hargrove JL; Greenspan P
Biofactors; 2007; 30(3):193-200. PubMed ID: 18525113
[TBL] [Abstract][Full Text] [Related]
17. [The quality specification of grape seed extract].
Shao YD; Gao WY; Su YF; Xiao PG
Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1406-8. PubMed ID: 16381457
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
Kim Y; Choi Y; Ham H; Jeong HS; Lee J
J Med Food; 2012 May; 15(5):490-4. PubMed ID: 22400909
[TBL] [Abstract][Full Text] [Related]
19. Oxidation and antioxidation of human low-density lipoprotein and plasma exposed to 3-morpholinosydnonimine and reagent peroxynitrite.
Thomas SR; Davies MJ; Stocker R
Chem Res Toxicol; 1998 May; 11(5):484-94. PubMed ID: 9585479
[TBL] [Abstract][Full Text] [Related]
20. Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins.
Yeomans VC; Linseisen J; Wolfram G
Eur J Nutr; 2005 Oct; 44(7):422-8. PubMed ID: 15827683
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]