These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 12800507)

  • 1. Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR.
    Vytrasová J; Pejchalová M; Harsová K; Bínová S
    Folia Microbiol (Praha); 2003; 48(2):227-32. PubMed ID: 12800507
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L; Fegan N; Vanderlinde P
    Int J Food Microbiol; 2004 Feb; 91(1):31-41. PubMed ID: 14967558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E; Houf K
    Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
    Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
    J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat.
    Pentimalli D; Pegels N; García T; Martín R; González I
    J Food Prot; 2009 Jul; 72(7):1491-5. PubMed ID: 19681276
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.
    Ohnishi T; Hara-Kudo Y
    Lett Appl Microbiol; 2021 Jul; 73(1):81-87. PubMed ID: 33797068
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
    Houf K; Tutenel A; De Zutter L; Van Hoof J; Vandamme P
    FEMS Microbiol Lett; 2000 Dec; 193(1):89-94. PubMed ID: 11094284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and diversity of Arcobacter spp. in the Czech Republic.
    Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J
    J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence of Arcobacter species isolated from retail meats in Korea.
    Lee MH; Cheon DS; Choi S; Lee BH; Jung JY; Choi C
    J Food Prot; 2010 Jul; 73(7):1313-6. PubMed ID: 20615344
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of arcobacters in meat and faecal samples of clinically healthy cattle in Turkey.
    Ongör H; Cetinkaya B; Açik MN; Atabay HI
    Lett Appl Microbiol; 2004; 38(4):339-44. PubMed ID: 15214736
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid and accurate detection of Arcobacter contamination in commercial chicken products and wastewater samples by real-time polymerase chain reaction.
    González A; Suski J; Ferrús MA
    Foodborne Pathog Dis; 2010 Mar; 7(3):327-38. PubMed ID: 19899959
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India.
    Ramees TP; Rathore RS; Bagalkot PS; Sailo B; Mohan HV; Kumar A; Dhama K; Singh RK
    Vet Q; 2014; 34(4):211-7. PubMed ID: 25333916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells.
    Villarruel-López A; Márquez-González M; Garay-Martínez LE; Zepeda H; Castillo A; Mota de la Garza L; Murano EA; Torres-Vitela R
    J Food Prot; 2003 Aug; 66(8):1374-8. PubMed ID: 12929822
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
    Scullion R; Harrington CS; Madden RH
    J Food Prot; 2006 Aug; 69(8):1986-90. PubMed ID: 16924929
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence of Arcobacter in meat and shellfish.
    Collado L; Guarro J; Figueras MJ
    J Food Prot; 2009 May; 72(5):1102-6. PubMed ID: 19517742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and antimicrobial resistance of Arcobacter butzleri and Arcobacter cryaerophilus isolates from retail meat in Lower Silesia region, Poland.
    Zacharow I; Bystroń J; Wałecka-Zacharska E; Podkowik M; Bania J
    Pol J Vet Sci; 2015; 18(1):63-9. PubMed ID: 25928911
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Arcobacter: comparison of isolation methods, diversity, and potential pathogenic factors in commercially retailed chicken breast meat from Costa Rica.
    Fallas-Padilla KL; Rodríguez-Rodríguez CE; Fernández Jaramillo H; Arias Echandi ML
    J Food Prot; 2014 Jun; 77(6):880-4. PubMed ID: 24853508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail.
    De Smet S; De Zutter L; Van Hende J; Houf K
    J Appl Microbiol; 2010 Jan; 108(1):299-305. PubMed ID: 19614853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Direct detection and identification of Arcobacter species by multiplex PCR in chicken and wastewater samples from Spain.
    González A; Botella S; Montes RM; Moreno Y; Ferrús MA
    J Food Prot; 2007 Feb; 70(2):341-7. PubMed ID: 17340867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.
    Zacharow I; Bystroń J; Wałecka-Zacharska E; Podkowik M; Bania J
    Biomed Res Int; 2015; 2015():956507. PubMed ID: 26539546
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.