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2. Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination. Amarita F; Requena T; Taborda G; Amigo L; Pelaez C J Appl Microbiol; 2001 Jun; 90(6):971-8. PubMed ID: 11412327 [TBL] [Abstract][Full Text] [Related]
3. Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology. Curtin AC ; De Angelis M; Cipriani M; Corbo MR; McSweeney PL; Gobbetti M J Appl Microbiol; 2001 Aug; 91(2):312-21. PubMed ID: 11473596 [TBL] [Abstract][Full Text] [Related]
4. Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. Gummalla S; Broadbent JR J Dairy Sci; 2001 May; 84(5):1011-9. PubMed ID: 11384026 [TBL] [Abstract][Full Text] [Related]
5. Tryptophan catabolism in Brevibacterium linens as a potential cheese flavor adjunct. Ummadi M; Weimer BC J Dairy Sci; 2001 Aug; 84(8):1773-82. PubMed ID: 11518299 [TBL] [Abstract][Full Text] [Related]
6. Diversity of L-methionine catabolism pathways in cheese-ripening bacteria. Bonnarme P; Psoni L; Spinnler HE Appl Environ Microbiol; 2000 Dec; 66(12):5514-7. PubMed ID: 11097940 [TBL] [Abstract][Full Text] [Related]
8. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds. Yvon M; Thirouin S; Rijnen L; Fromentier D; Gripon JC Appl Environ Microbiol; 1997 Feb; 63(2):414-9. PubMed ID: 9023921 [TBL] [Abstract][Full Text] [Related]
9. The possible role of thyroid aromatic amino acid decarboxylase in thyroxine biosynthesis. Schulz AR; Oliner L Life Sci; 1967 Apr; 6(8):873-80. PubMed ID: 6034195 [No Abstract] [Full Text] [Related]
10. The effect of phenylalanine administration on the activities of phenylalanine hydroxylase, some aminotransferases and decarboxylases in adult rats. Belzecka K; Jakubiec A; Puzyńska L Acta Biochim Pol; 1967; 14(2):209-20. PubMed ID: 6067632 [No Abstract] [Full Text] [Related]
11. Transamination and deamination of halogenated aromatic amino acids. SPENCER RP; BROCK D Endocrinology; 1962 May; 70():750-1. PubMed ID: 13915704 [No Abstract] [Full Text] [Related]
12. Diversity of L-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the potent flavour component 3-methylbutanal. Smit BA; Engels WJ; Wouters JT; Smit G Appl Microbiol Biotechnol; 2004 Apr; 64(3):396-402. PubMed ID: 14624315 [TBL] [Abstract][Full Text] [Related]
13. [The presence of malic enzyme and malo-lactic enzyme in various lactic acid bacteria (author's transl)]. Schütz M; Radler F Arch Mikrobiol; 1974 Mar; 96(4):329-39. PubMed ID: 4209828 [No Abstract] [Full Text] [Related]
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15. Transport of aromatic amino acids by Brevibacterium linens. Boyaval P; Moreira E; Desmazeaud MJ J Bacteriol; 1983 Sep; 155(3):1123-9. PubMed ID: 6885717 [TBL] [Abstract][Full Text] [Related]
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17. Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control. Afzal MI; Ariceaga CC; Boulahya KA; Jacquot M; Delaunay S; Cailliez-Grimal C Crit Rev Food Sci Nutr; 2017 Jan; 57(2):399-406. PubMed ID: 25849292 [TBL] [Abstract][Full Text] [Related]
19. Metabolism of the aromatic amino acids. DALGLIESH CE Adv Protein Chem; 1955; 10():31-150. PubMed ID: 13282761 [No Abstract] [Full Text] [Related]
20. Regulation of prephenate dehydratase in Coryneform species of bacteria by L-phenylalanine and by remote effectors. Fazel AM; Jensen RA Arch Biochem Biophys; 1980 Mar; 200(1):165-76. PubMed ID: 7362250 [No Abstract] [Full Text] [Related] [Next] [New Search]