195 related articles for article (PubMed ID: 12810271)
1. Application of a novel immunomagnetic separation-bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in food.
Favrin SJ; Jassim SA; Griffiths MW
Int J Food Microbiol; 2003 Aug; 85(1-2):63-71. PubMed ID: 12810271
[TBL] [Abstract][Full Text] [Related]
2. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
Aydin M; Herzig GP; Jeong KC; Dunigan S; Shah P; Ahn S
J Food Prot; 2014 Jan; 77(1):100-5. PubMed ID: 24406005
[TBL] [Abstract][Full Text] [Related]
3. The use of a fluorescent bacteriophage assay for detection of Escherichia coli O157:H7 in inoculated ground beef and raw milk.
Goodridge L; Chen J; Griffiths M
Int J Food Microbiol; 1999 Mar; 47(1-2):43-50. PubMed ID: 10357272
[TBL] [Abstract][Full Text] [Related]
4. Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods.
Fedio WM; Jinneman KC; Yoshitomi KJ; Zapata R; Wendakoon CN; Browning P; Weagant SD
Int J Food Microbiol; 2011 Aug; 148(2):87-92. PubMed ID: 21641670
[TBL] [Abstract][Full Text] [Related]
5. Rapid and simultaneous quantitation of Escherichia coli 0157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation.
Wang L; Li Y; Mustaphai A
J Food Prot; 2007 Jun; 70(6):1366-72. PubMed ID: 17612065
[TBL] [Abstract][Full Text] [Related]
6. Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef.
Varshney M; Yang L; Su XL; Li Y
J Food Prot; 2005 Sep; 68(9):1804-11. PubMed ID: 16161677
[TBL] [Abstract][Full Text] [Related]
7. The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures.
Bennett AR; MacPhee S; Betts RP
Lett Appl Microbiol; 1996 Mar; 22(3):237-43. PubMed ID: 8852353
[TBL] [Abstract][Full Text] [Related]
8. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
Yoshitomi KJ; Jinneman KC; Zapata R; Weagant SD; Fedio WM
J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
[TBL] [Abstract][Full Text] [Related]
9. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
Fu Z; Rogelj S; Kieft TL
Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor.
Zhang X; Tsuji S; Kitaoka H; Kobayashi H; Tamai M; Honjoh KI; Miyamoto T
J Food Sci; 2017 Oct; 82(10):2357-2363. PubMed ID: 28833106
[TBL] [Abstract][Full Text] [Related]
11. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
O'Brien SB; Duffy G; Daly D; Sheridan JJ; Blair IS; McDowell DA
Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
[TBL] [Abstract][Full Text] [Related]
12. Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples.
Tsai WL; Miller CE; Richter ER
Appl Environ Microbiol; 2000 Sep; 66(9):4149-51. PubMed ID: 10966446
[TBL] [Abstract][Full Text] [Related]
13. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
Davis R; Irudayaraj J; Reuhs BL; Mauer LJ
J Food Sci; 2010 Aug; 75(6):M340-6. PubMed ID: 20722934
[TBL] [Abstract][Full Text] [Related]
14. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
[TBL] [Abstract][Full Text] [Related]
15. Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples.
Thompson TW; Stephens TP; Loneragan GH; Miller MF; Brashears MM
J Food Prot; 2007 Oct; 70(10):2230-4. PubMed ID: 17969602
[TBL] [Abstract][Full Text] [Related]
16. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
17. Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beef.
Kannan P; Yong HY; Reiman L; Cleaver C; Patel P; Bhagwat AA
Foodborne Pathog Dis; 2010 Dec; 7(12):1551-8. PubMed ID: 20807109
[TBL] [Abstract][Full Text] [Related]
18. Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.
Onoue Y; Konuma H; Nakagawa H; Hara-Kudo Y; Fujita T; Kumagai S
Int J Food Microbiol; 1999 Jan; 46(1):27-36. PubMed ID: 10050682
[TBL] [Abstract][Full Text] [Related]
19. Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.
Nou X; Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Kalchayanand N; Koohmaraie M
J Food Prot; 2006 Dec; 69(12):2870-4. PubMed ID: 17186652
[TBL] [Abstract][Full Text] [Related]
20. Rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium in foods using an electrochemical immunosensor based on screen-printed interdigitated microelectrode and immunomagnetic separation.
Xu M; Wang R; Li Y
Talanta; 2016; 148():200-8. PubMed ID: 26653441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
