These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 12810282)

  • 1. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
    Marquenie D; Geeraerd AH; Lammertyn J; Soontjens C; Van Impe JF; Michiels CW; Nicolaï BM
    Int J Food Microbiol; 2003 Aug; 85(1-2):185-96. PubMed ID: 12810282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
    Marquenie D; Lammertyn J; Geeraerd AH; Soontjens C; Van Impe JF; Nicolaï BM; Michiels CW
    Int J Food Microbiol; 2002 Mar; 74(1-2):27-35. PubMed ID: 11930952
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.
    Marquenie D; Michiels CW; Geeraerd AH; Schenk A; Soontjen C; Van Impe JF; Nicolaï BM
    Int J Food Microbiol; 2002 Mar; 73(2-3):187-96. PubMed ID: 11934026
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit.
    Romero Bernal AR; Contigiani EV; González HHL; Alzamora SM; Gómez PL; Raffellini S
    Int J Food Microbiol; 2019 Nov; 309():108311. PubMed ID: 31499266
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry.
    Zhou D; Wang Z; Tu S; Chen S; Peng J; Tu K
    J Appl Microbiol; 2019 Jul; 127(1):175-185. PubMed ID: 30980449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
    Amiri A; Dugas R; Pichot AL; Bompeix G
    Int J Food Microbiol; 2008 Aug; 126(1-2):13-9. PubMed ID: 18554737
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree.
    Villa-Rojas R; Sosa-Morales ME; López-Malo A; Tang J
    Int J Food Microbiol; 2012 Apr; 155(3):269-72. PubMed ID: 22445202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dark Period Following UV-C Treatment Enhances Killing of Botrytis cinerea Conidia and Controls Gray Mold of Strawberries.
    Janisiewicz WJ; Takeda F; Glenn DM; Camp MJ; Jurick WM
    Phytopathology; 2016 Apr; 106(4):386-94. PubMed ID: 26714103
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed light.
    Woodling SE; Moraru CI
    J Food Prot; 2007 Apr; 70(4):909-16. PubMed ID: 17477260
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit.
    D'Hallewin G; Cubaiu L; Ladu G; Venditti T
    Commun Agric Appl Biol Sci; 2013; 78(3):579-83. PubMed ID: 25151834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D; Ferrario M; Schenk M; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system.
    Krishnamurthy K; Demirci A; Irudayaraj JM
    J Food Sci; 2007 Sep; 72(7):M233-9. PubMed ID: 17995646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit.
    Ortiz-Solà J; Valero A; Viñas I; Colás-Medà P; Abadias M
    Int J Food Microbiol; 2020 May; 320():108489. PubMed ID: 31954976
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
    Akbudak B; Tezcan H; Eris A
    Int J Food Sci Nutr; 2009 Aug; 60(5):374-86. PubMed ID: 18671163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
    Hasani M; Wu F; Warriner K
    J Food Sci; 2020 Sep; 85(9):2645-2655. PubMed ID: 32839995
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Postharvest Control of Botrytis cinerea and Monilinia fructigena in Apples by Gamma Irradiation Combined with Fumigation.
    Cheon W; Kim YS; Balaraju K; Kim BS; Lee BH; Jeon Y
    J Food Prot; 2016 Aug; 79(8):1410-7. PubMed ID: 27497129
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.
    Bialka KL; Demirci A
    J Food Sci; 2008 Jun; 73(5):M201-7. PubMed ID: 18577001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I; Caminiti IM; Muñoz A; Noci F; Whyte P; Morgan DJ; Cronin DA; Lyng JG
    Int J Food Microbiol; 2011 Nov; 151(1):1-6. PubMed ID: 21893360
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.