BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 12811869)

  • 1. Audit of the nutritional content of patient meals in Ayrshire and Arran.
    Fettes SB; Murray M
    Health Bull (Edinb); 1999 Nov; 57(6):374-83. PubMed ID: 12811869
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering.
    Iff S; Leuenberger M; Rösch S; Knecht G; Tanner B; Stanga Z
    Clin Nutr; 2008 Dec; 27(6):800-5. PubMed ID: 18774627
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does a new steam meal catering system meet patient requirements in hospital?
    Hickson M; Fearnley L; Thomas J; Evans S
    J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Audit of antibiotic prophylaxis for surgical patients in three hospital trusts in Tayside. Tayside Area Clinical Audit Commitee.
    Davey P; Napier A; McMillan J; Ruta D
    Health Bull (Edinb); 1999 Mar; 57(2):118-27. PubMed ID: 12828137
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A survey of the nutritional adequacy of meals served and eaten by patients.
    Simon S
    Nurs Pract; 1991; 4(2):7-11. PubMed ID: 2008236
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intakes in geriatric orthopaedic rehabilitation patients: Need to look at food consumption not just provision.
    Bannerman E; Cantwell L; Gaff L; Conroy A; Davidson I; Jones J
    Clin Nutr; 2016 Aug; 35(4):892-9. PubMed ID: 26163267
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.
    Beck AM; Balknäs UN; Fürst P; Hasunen K; Jones L; Keller U; Melchior JC; Mikkelsen BE; Schauder P; Sivonen L; Zinck O; Øien H; Ovesen L;
    Clin Nutr; 2001 Oct; 20(5):455-60. PubMed ID: 11534942
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An evaluation of renal inpatient meals against Renal Nutrition Group standards.
    Rai EM; Hartley GH
    J Hum Nutr Diet; 2006 Oct; 19(5):369-74. PubMed ID: 16961683
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Standards, options and recommendations: Good clinical practice in the dietetic management of cancer patients: hospital catering].
    Dayot F; Bataillard A; Keré C; Ducès F; Bachmann P; Blanc-Vincent MP; Besnard B; Bonneteau C; Champetier S; Claude M; Combret D; Cometto F; Duguet A; Duval N; Finck C; Freby-Lehner A; Garabige V; Lallemand Y; Massoud C; Meuric J; Montane C; Poirée B; Puel S; Rossignol G; Roux-Bournay P; Simon M; Tran M
    Bull Cancer; 2001 Oct; 88(10):1007-18. PubMed ID: 11713036
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bed-blocking in the National Health Service in Scotland: a study of bed-blocking in Scottish National Health Service trusts; its nature and extent.
    Simpson C; Marnoch G
    Health Bull (Edinb); 1999 Mar; 57(2):99-107. PubMed ID: 12811901
    [TBL] [Abstract][Full Text] [Related]  

  • 12. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Zinc in selected hospital diets. Comparison of analysis vs. calculation.
    Brown ED; McGuckin MA; Wilson M; Smith JC
    J Am Diet Assoc; 1976 Dec; 69(6):632-5. PubMed ID: 993536
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Catering for health in a Scottish Health Board.
    Anderson AS; Lean ME; Coubrough HA
    Cater Health; 1988; 1(1):11-21. PubMed ID: 10292080
    [TBL] [Abstract][Full Text] [Related]  

  • 15. School meals in French secondary state schools with regard to the national recommendations.
    Dubuisson C; Lioret S; Calamassi-Tran G; Volatier JL; Lafay L
    Br J Nutr; 2009 Jul; 102(2):293-301. PubMed ID: 19105852
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit.
    Ruxton CH; Gordon J; Kirkwood L; McMillan B; Ryan E
    J Hum Nutr Diet; 2008 Feb; 21(1):81-90. PubMed ID: 18184397
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An audit of nutritional care in a health board in Scotland.
    Beech C; Hill R; Morrison M; Moss M; McInnes L
    Br J Nurs; 2007 Nov 8-21; 16(20):1286-90. PubMed ID: 18073661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Malnutrition of the hospitalised patient--assessment of provision of diet and dietary intake.
    Nevett G
    EDTNA ERCA J; 1997; 23(4):22-4. PubMed ID: 9664019
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories.
    Kresić G; Simundić B; Mandić ML; Kendel G; Zezelj SP
    Nutr Res; 2008 Mar; 28(3):156-65. PubMed ID: 19083403
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From dietary guidelines to daily food guide: the Taiwanese experience.
    Tzeng MS
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():59-62. PubMed ID: 18296302
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.