These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

410 related articles for article (PubMed ID: 12811968)

  • 1. [Nutrition and health--hypertension].
    Geleijnse JM; Grobbee DE
    Ned Tijdschr Geneeskd; 2003 May; 147(21):996-1000. PubMed ID: 12811968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrition and blood pressure.
    MacGregor GA
    Nutr Metab Cardiovasc Dis; 1999 Aug; 9(4 Suppl):6-15. PubMed ID: 10715833
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of nutrition on blood pressure.
    Savica V; Bellinghieri G; Kopple JD
    Annu Rev Nutr; 2010 Aug; 30():365-401. PubMed ID: 20645853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?
    Karppanen H; Karppanen P; Mervaala E
    J Hum Hypertens; 2005 Dec; 19 Suppl 3():S10-9. PubMed ID: 16302005
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The 2004 Canadian recommendations for the management of hypertension: Part III--Lifestyle modifications to prevent and control hypertension.
    Touyz RM; Campbell N; Logan A; Gledhill N; Petrella R; Padwal R;
    Can J Cardiol; 2004 Jan; 20(1):55-9. PubMed ID: 14968143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beyond salt: lifestyle modifications and blood pressure.
    Frisoli TM; Schmieder RE; Grodzicki T; Messerli FH
    Eur Heart J; 2011 Dec; 32(24):3081-7. PubMed ID: 21990264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.
    Nowson CA; Wattanapenpaiboon N; Pachett A
    Nutr Res; 2009 Jan; 29(1):8-18. PubMed ID: 19185772
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.
    Sacks FM; Appel LJ; Moore TJ; Obarzanek E; Vollmer WM; Svetkey LP; Bray GA; Vogt TM; Cutler JA; Windhauser MM; Lin PH; Karanja N
    Clin Cardiol; 1999 Jul; 22(7 Suppl):III6-10. PubMed ID: 10410299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The efficacy of a clinic-based behavioral nutrition intervention emphasizing a DASH-type diet for adolescents with elevated blood pressure.
    Couch SC; Saelens BE; Levin L; Dart K; Falciglia G; Daniels SR
    J Pediatr; 2008 Apr; 152(4):494-501. PubMed ID: 18346503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of a physician and patient intervention program on dietary intake.
    Lin PH; Yancy WS; Pollak KI; Dolor RJ; Marcello J; Samsa GP; Batch BC; Svetkey LP
    J Acad Nutr Diet; 2013 Nov; 113(11):1465-1475. PubMed ID: 23999279
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The future of antihypertensive treatment.
    Israili ZH; Hernández-Hernández R; Valasco M
    Am J Ther; 2007; 14(2):121-34. PubMed ID: 17414579
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutrition and health--hypertension].
    Doorenbos CJ; Vermeij CG
    Ned Tijdschr Geneeskd; 2003 Aug; 147(31):1528-9. PubMed ID: 12924087
    [No Abstract]   [Full Text] [Related]  

  • 16. Hypertension-related dietary patterns of rural older adults.
    Lancaster KJ; Smiciklas-Wright H; Weitzel LB; Mitchell DC; Friedmann JM; Jensen GL
    Prev Med; 2004 Jun; 38(6):812-8. PubMed ID: 15193903
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salt intake and hypertension therapy.
    Milan A; Mulatero P; Rabbia F; Veglio F
    J Nephrol; 2002; 15(1):1-6. PubMed ID: 11936420
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional effects on blood pressure.
    Myers VH; Champagne CM
    Curr Opin Lipidol; 2007 Feb; 18(1):20-4. PubMed ID: 17218827
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nonpharmacologic strategies for managing hypertension.
    Wexler R; Aukerman G
    Am Fam Physician; 2006 Jun; 73(11):1953-6. PubMed ID: 16770925
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.
    Kawano Y; Ando K; Matsuura H; Tsuchihashi T; Fujita T; Ueshima H;
    Hypertens Res; 2007 Oct; 30(10):879-86. PubMed ID: 18049018
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.