134 related articles for article (PubMed ID: 12816772)
1. n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.
Erkkilä AT; Lehto S; Pyörälä K; Uusitupa MI
Am J Clin Nutr; 2003 Jul; 78(1):65-71. PubMed ID: 12816772
[TBL] [Abstract][Full Text] [Related]
2. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
[TBL] [Abstract][Full Text] [Related]
3. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
Valsta LM; Salminen I; Aro A; Mutanen M
Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
[TBL] [Abstract][Full Text] [Related]
4. N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control study.
De Goede J; Verschuren WM; Boer JM; Kromhout D; Geleijnse JM
Nutr Metab Cardiovasc Dis; 2013 Aug; 23(8):737-43. PubMed ID: 22633188
[TBL] [Abstract][Full Text] [Related]
5. Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study.
Kleber ME; Delgado GE; Lorkowski S; März W; von Schacky C
Atherosclerosis; 2016 Sep; 252():175-181. PubMed ID: 27397734
[TBL] [Abstract][Full Text] [Related]
6. Biochemical effects of a diet containing foods enriched with n-3 fatty acids.
Mantzioris E; Cleland LG; Gibson RA; Neumann MA; Demasi M; James MJ
Am J Clin Nutr; 2000 Jul; 72(1):42-8. PubMed ID: 10871559
[TBL] [Abstract][Full Text] [Related]
7. Effects of statins on serum n-3 to n-6 polyunsaturated fatty acid ratios in patients with coronary artery disease.
Nozue T; Yamamoto S; Tohyama S; Fukui K; Umezawa S; Onishi Y; Kunishima T; Sato A; Nozato T; Miyake S; Takeyama Y; Morino Y; Yamauchi T; Muramatsu T; Hibi K; Michishita I
J Cardiovasc Pharmacol Ther; 2013 Jul; 18(4):320-6. PubMed ID: 23324995
[TBL] [Abstract][Full Text] [Related]
8. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.
Bergkvist C; Berglund M; Glynn A; Wolk A; Åkesson A
Int J Cardiol; 2015 Mar; 183():242-8. PubMed ID: 25679993
[TBL] [Abstract][Full Text] [Related]
9. Association of Fish Consumption-Derived Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and Cardiovascular Risk With the Prevalence of Coronary Artery Disease.
Tani S; Takahashi A; Nagao K; Hirayama A
Int Heart J; 2015 May; 56(3):260-8. PubMed ID: 25902881
[TBL] [Abstract][Full Text] [Related]
10. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
[TBL] [Abstract][Full Text] [Related]
11. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD.
Erkkilä AT; Matthan NR; Herrington DM; Lichtenstein AH
J Lipid Res; 2006 Dec; 47(12):2814-9. PubMed ID: 16983146
[TBL] [Abstract][Full Text] [Related]
12. Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study.
Reinders I; van Ballegooijen AJ; Visser M; Elshorbagy AK; Refsum H; Henry RM; Dekker JM; Nijpels G; Stehouwer CD; Brouwer IA
Eur J Clin Nutr; 2013 Dec; 67(12):1277-83. PubMed ID: 24084512
[TBL] [Abstract][Full Text] [Related]
13. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
14. Essential fatty acids and cardiovascular disease: the Edinburgh Artery Study.
Leng GC; Taylor GS; Lee AJ; Fowkes FG; Horrobin D
Vasc Med; 1999; 4(4):219-26. PubMed ID: 10613625
[TBL] [Abstract][Full Text] [Related]
15. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
Dawczynski C; Massey KA; Ness C; Kiehntopf M; Stepanow S; Platzer M; Grün M; Nicolaou A; Jahreis G
Clin Nutr; 2013 Oct; 32(5):686-96. PubMed ID: 23332800
[TBL] [Abstract][Full Text] [Related]
16. Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.
Dewailly E; Blanchet C; Gingras S; Lemieux S; Holub BJ
Am J Clin Nutr; 2002 Jul; 76(1):85-92. PubMed ID: 12081820
[TBL] [Abstract][Full Text] [Related]
17. Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.
Reinders I; Virtanen JK; Brouwer IA; Tuomainen TP
Eur J Clin Nutr; 2012 Jun; 66(6):736-41. PubMed ID: 22113248
[TBL] [Abstract][Full Text] [Related]
18. alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study.
Oomen CM; Ocké MC; Feskens EJ; Kok FJ; Kromhout D
Am J Clin Nutr; 2001 Oct; 74(4):457-63. PubMed ID: 11566643
[TBL] [Abstract][Full Text] [Related]
19. Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study.
Rissanen T; Voutilainen S; Nyyssönen K; Lakka TA; Salonen JT
Circulation; 2000 Nov; 102(22):2677-9. PubMed ID: 11094031
[TBL] [Abstract][Full Text] [Related]
20. Serum α-linolenic and other ω-3 fatty acids, and risk of disabling dementia: Community-based nested case-control study.
Yamagishi K; Ikeda A; Chei CL; Noda H; Umesawa M; Cui R; Muraki I; Ohira T; Imano H; Sankai T; Okada T; Tanigawa T; Kitamura A; Kiyama M; Iso H;
Clin Nutr; 2017 Jun; 36(3):793-797. PubMed ID: 27265182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]