825 related articles for article (PubMed ID: 12821886)
1. Social diversity of Irish adults nutritional intake.
Friel S; Kelleher CC; Nolan G; Harrington J
Eur J Clin Nutr; 2003 Jul; 57(7):865-75. PubMed ID: 12821886
[TBL] [Abstract][Full Text] [Related]
2. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
3. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours.
Corrêa Leite ML; Nicolosi A; Cristina S; Hauser WA; Pugliese P; Nappi G
Eur J Clin Nutr; 2003 Dec; 57(12):1522-9. PubMed ID: 14647216
[TBL] [Abstract][Full Text] [Related]
4. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
5. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
Volkert D; Kreuel K; Heseker H; Stehle P
Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
[TBL] [Abstract][Full Text] [Related]
6. Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?
Power SE; Jeffery IB; Ross RP; Stanton C; O'Toole PW; O'Connor EM; Fitzgerald GF
J Nutr Health Aging; 2014; 18(6):561-72. PubMed ID: 24950145
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake and nutritional status of children and adolescents in Europe.
Lambert J; Agostoni C; Elmadfa I; Hulshof K; Krause E; Livingstone B; Socha P; Pannemans D; Samartín S
Br J Nutr; 2004 Oct; 92 Suppl 2():S147-211. PubMed ID: 15522158
[TBL] [Abstract][Full Text] [Related]
8. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
Berner YN; Stern F; Polyak Z; Dror Y
J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
[TBL] [Abstract][Full Text] [Related]
10. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
11. Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.
Harrington KE; McGowan MJ; Kiely M; Robson PJ; Livingstone MB; Morrissey PA; Gibney MJ
Public Health Nutr; 2001 Oct; 4(5A):1051-60. PubMed ID: 11820918
[TBL] [Abstract][Full Text] [Related]
12. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
[TBL] [Abstract][Full Text] [Related]
13. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
Sigman-Grant M; Warland R; Hsieh G
J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
[TBL] [Abstract][Full Text] [Related]
14. Dietary patterns of adolescent girls in Hawaii over a 2-year period.
Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J
J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716
[TBL] [Abstract][Full Text] [Related]
15. Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.
Milligan RA; Burke V; Beilin LJ; Dunbar DL; Spencer MJ; Balde E; Gracey MP
Aust N Z J Public Health; 1998 Jun; 22(4):485-93. PubMed ID: 9659778
[TBL] [Abstract][Full Text] [Related]
16. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
Templeton SB; Marlette MA; Panemangalore M
J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
[TBL] [Abstract][Full Text] [Related]
17. Nutrient patterns, nutritional adequacy, and comparisons with nutrition recommendations among French-Canadian adults in Montreal.
Ghadirian P; Shatenstein B
J Am Coll Nutr; 1996 Jun; 15(3):255-63. PubMed ID: 8935441
[TBL] [Abstract][Full Text] [Related]
18. Energy and nutrients intake of elderly people living in the Warsaw region, Poland.
Wierzbicka E; Brzozowska A; Roszkowski W
J Nutr Health Aging; 2001; 5(4):248-52. PubMed ID: 11753487
[TBL] [Abstract][Full Text] [Related]
19. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
[TBL] [Abstract][Full Text] [Related]
20. Nutrition survey of the Hungarian population in a randomized trial between 1992-1994.
Biró G; Antal M; Zajkás G
Eur J Clin Nutr; 1996 Apr; 50(4):201-8. PubMed ID: 8730605
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
